Ben and Jerry's Heath Bar Ice Cream Recipe

Make our Ben and Jerry's Heath Bar Ice Cream Recipe tonight for your family.  Our home recipe is easy and you just know it is delicious.

Today we have that one food that is perfect whether your team won (celebrate!) or lost (drown your sorrows) in March Madness -- 

Ben and Jerry's Heath Bar Ice Cream Recipe

  • 4 Heath Bars
  • 2 cup Heavy or Whipping Cream
  • 2 large Eggs
  • 1 cup Whole milk
  • 3/4 cup Sugar
  • 2 teaspoon Vanilla

  1. Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You should have about 1 cup.
  2. Place the chucks in a bowl, cover and freeze.
  3. Whisk the egg in a mixing bowl until light and fluffy, 1-2 minutes.
  4. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more.
  5. Pour in the cream, milk, vanilla, and whisk to blend.
  6. Transfer the mixture to ice cream maker and freeze following manufacturer’s instructions.
  7. After the ice cream stiffens (about 2 minutes before it is done) add the candy, then continue freezing until the ice cream is ready.

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Photo of Ice Cream is by dmansouri and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License.

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