The Cheesecake Factory's White Chocolate Raspberry Truffle Cheesecake Recipe

If You enjoy The Cheesecake Factory's White Chocolate Raspberry Truffle Cheesecake, You will LOVE making it at Home with our Easy Recipe.

The Cheesecake Factory’s White Chocolate Raspberry Truffle Cheesecake Recipe

Photo by Terence T.S. Tam

   

The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake

A Cheesecake Factory Copycat Recipe

To See More Cheesecake Factory Copycat Recipes - Click HERE

To See More Chocolate Copycat Recipes - Click HERE

To See More Dessert Copycat Recipes - Click HERE

       

Cheesecake Factory’s White Chocolate Raspberry Truffle Cheesecake Recipe



Cheesecake Factory’s White Chocolate Raspberry Truffle Cheesecake Recipe

If You enjoy The Cheesecake Factory's White Chocolate Raspberry Truffle Cheesecake, You will LOVE making it at Home with our Easy Recipe.

Ingredients

Chocolate Crust

  • 1 1/2 cups Chocolate Cookie Crumbs
  • 2 teaspoons granulated Sugar
  • 3 tablespoons Butter, melted
Raspberry Swirl Cheesecake
  • 16 ounces Cream Cheese, softened
  • 1/2 cup Sugar
  • 1/2 teaspoon Vanilla Extract
  • 1/2 cup Sour Cream
  • 2 Eggs
  • 3 ounces White Baking Chocolate, melted
  • 3 teaspoons Red Raspberry Preserves
  • White Chocolate Shavings, for garnish
  • Whipped Cream, for garnish
Instructions

Crust
  • Combine the crumbs, sugar and melted butter. Mix well.
  • Press firmly and evenly into a 9-inch springform pan.
  • Place in refrigerator while making filling.
Cheesecake
  1. Mix cream cheese, sugar, vanilla and sour cream with electric mixer on medium speed until well blended.
  2. Beat in eggs one at a time, beating at low speed.
  3. Stir in white melted white chocolate.
  4. Pour into crust.
  5. Microwave preserves in small bowl on high 15 seconds or until melted.
  6. Dot on top of cheesecake with small spoonfuls of preserves.
  7. Cut through batter with knife several times for marble effect.
  8. Bake at 350°F for 35 to 40 minutes or until center is almost set.
  9. Cool.
  10. Refrigerate 3 hours or overnight.
  11. To serve, slice the cheesecake into 12 equal pieces.
  12. Just before serving, apply a pile of whipped cream to the top of each slice and sprinkle liberally all over with the white chocolate shavings.  
 
       

The Cheesecake Bible: Includes 200 Recipes

This decadent and delicious collection of prime cheesecake recipes written by baker extraordinaire Geary provides baking inspiration, from plain cheesecakes to others that are intensely rich.
 
This delightfully creamy dessert is actually easier to make than other traditional cakes, and it is incredibly impressive for family or guests.
 
These recipes provide everything needed for a perfect cheesecake every time. And the wonderful array of flavors from classic vanilla to chocolate, citrus and nutty will delight all. 

CLICK HERE NOW to get The Cheesecake Bible: Includes 200 Recipes

 

Photo of The Cheesecake Factory’s White Chocolate Raspberry Truffle Cheesecake is by Terence T.S. Tam and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Thank you, Terence. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet - courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission and The Cheesecake Factory Website.