If You love Salmon and Shrimp, You will LOVE making Red Lobster's Maple-Glazed Salmon and Shrimp at Home with our Easy Recipe.
Photo by Amy Selleck
Red Lobster Maple-Glazed Salmon and Shrimp
A Red Lobster Copycat Recipe
To See More Red Lobster Copycat Recipes - Click HERE
Try these Restaurant and Original Recipes with Your Red Lobster Maple-Glazed Salmon and Shrimp
Click on any Name below for the Recipe- Bubba Gump Shrimp Company Shrimp Mac and Cheese Recipe
- Red Lobster’s Cheddar Bay Biscuits Recipe
- Long John Silver’s Cole Slaw Recipe
- Joe’s Crab Shack Blue Crab Dip Recipe
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- Arthur Treacher’s Hush Puppies Recipe
- Red Lobster Lobster and Asparagus Pasta Recipe
- Joe’s Stone Crab Joe’s Original Key Lime Pie Recipe
Red Lobster Maple-Glazed Salmon and Shrimp Recipe
If You love Salmon and Shrimp, You will LOVE making Red Lobster's Maple-Glazed Salmon and Shrimp at Home with our Easy Recipe.
Ingredients- Four 5 - 6-ounce Salmon Fillets
- 24 "26-30 count" peeled Shrimp
- Olive Oil
- Sea Salt, to taste
- Freshly ground Black Pepper, to taste
- 1 cup Dried Cherry and Maple Glaze (Recipe in Box Below)
- 4 Bamboo Skewers, soaked in water for 10 - 15 minutes
- Prepare Sweet Maple and Dried Cherry Glaze according to recipe below. Set aside.
- After soaking the skewers, slide 6 shrimp onto each skewer, leaving room on either end. Brush both sides with olive oil, and season with salt and pepper.
- Brush salmon with olive oil, and season with salt and pepper as well.
- Place salmon on grill skin side up.
- Grill approximately 5 minutes, then carefully flip on grill.
- Baste with maple cherry glaze, and continue to cook approximately 5-10 more minutes.
- When salmon has cooked approximately 5 minutes, place shrimp skewer on grill and cook 2-3 minutes per side, basting with maple cherry glaze once per side.
- Place salmon on plate, top with shrimp skewer, and top with remaining maple cherry glaze.
Serve with fresh grilled asparagus and rice.
Red Lobster Maple-Glazed Salmon and Shrimp
A Red Lobster Copycat Recipe
To See More Red Lobster Copycat Recipes - Click HERE
Sweet Maple and Dried Cherry Glaze Recipe
Ingredients
- 2 cups real Maple Syrup (spurge if you have to -- it's worth it.)
- 3 tablespoon Soy Sauce (Light Soy Sauce, if available)
- 1/2 cup Water
- 1/4 cup chopped Dried Tart Cherries
- 1/2 fresh Lemon
- 1/2 cup Sugar
- Combine syrup, soy sauce, water and cherries in small sauce pot over medium heat.
- Squeeze juice from half lemon in mixture and stir well.
- Once mixture is heated, begin adding 1/4 cup of sugar and stir until complete dissolved.
- Taste glaze for sweetness. As different maple syrups will have different levels of sweetness, it might be necessary to add additional sugar.
- Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled.
- Use at room temperature as glaze for grilled fresh fish.
Be Sure to Try These Other Delicious Salmon Recipes from Your Favorite Restaurants and Our Other Sites
Click on any Name below for the Recipe- Red Lobster Asian Garlic Grilled Salmon Recipe
- Bonefish Grill Salmon Rhea with Lime Tomato Garlic Sauce
- Ruth’s Chris Steakhouse Sweet and Sour Salmon Recipe
- Bobby Flay’s Honey-Glazed Salmon Recipe
- Red Lobster Maple-Glazed Salmon and Shrimp Recipe
- Disney’s Ancho Chili-Rubbed Salmon Recipe
- Marco Pierre White’s Salmon with New Potatoes Recipe
- Pappadeaux Seafood Kitchen Salmon Yvette Recipe
- Gordon Ramsay Classic Scrambled Eggs and Smoked Salmon Recipe
Photo of Maple Glazed Salmon is by Amy Selleck and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Thank you, Amy. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.