Village Tavern 10 Spiced Glazed Salmon Recipe

If You enjoy Village Tavern's 10 Spiced Glazed Salmon, You will LOVE making it at Home with our Easy Recipe.

Photo by snowpea&bokchoi

   

Village Tavern 10 Spiced Glazed Salmon

A Village Tavern Copycat Recipe

To See More Village Tavern Copycat Recipes - Click HERE

To See More Salmon Copycat Recipes - Click HERE

   

Try these Restaurant and Original Recipes and with Your Village Tavern 10 Spiced Glazed Salmon

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• Red Lobster’s Cheddar Bay Biscuits Recipe
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• Joe’s Crab Shack Blue Crab Dip Recipe
• Anthony’s BBQ Oysters with Citrus Garlic Butter Recipe
• Arthur Treacher’s Hush Puppies Recipe
• Red Lobster Lobster and Asparagus Pasta Recipe
• Joe’s Stone Crab Joe’s Original Key Lime Pie Recipe

To See More Seafood Restaurant Copycat Recipes - Click HERE

   

Village Tavern 10 Spiced Glazed Salmon Recipe

Make this Straight-From-the-Restaurant Village Tavern 10 Spiced Glazed Salmon Recipe at home and your 10 Spiced Glazed Salmon will taste just like Village Tavern.

Ingredients

• 1 1/2 cups Village Tavern Curried Couscous (See Box Below for a Link to this Recipe)
• 1/2 cup Village Tavern 10 Spice Glaze (See Box Below for this Recipe)
• Two 8-ounce Salmon Filets
• 4 tablespoons Olive Oil
• Salt and ground White Pepper, to taste
• 1/2 cup Chicken Stock
• 1 cup fresh Broccoli Florets
• 1/2 cup julienne Roasted Red Pepper
• 2 teaspoons sliced Scallions
• 2 tablespoons sliced Almond Slivers

Instructions

1. Prepare Village Tavern Curried Couscous according to the recipe linked to in the Box below. Set aside and keep warm.
2. Prepare Village Tavern 10 Spice Glaze according to the recipe linked to in the Box below. Set aside. Can be done in advance. Warm before using.
3. Preheat grill to medium or indirect heat.
4. Coat both sides of salmon filets with olive oil.
5. Sprinkle with each a light coating of salt and pepper.
6. Place filets on grill. Cook to medium.
7. Remove filets from grill and place on a cooking sheet, skin-side down.
8. Turn oven to broil to preheat.
9. Brush each salmon with about 2 tablespoons prepared Village Tavern 10 Spice Glaze.
10. Place salmon under broiler to finish cooking. Cook until glaze bubbles.
11. Remove from oven and set aside.
12. Place a sauté pan over medium heat and allow to get hot.
13. Add chicken stock to warm pan. Bring to a simmer.
14. Add prepared Village Tavern Curried Couscous. Stir and cook for 1 minute.
15. Add broccoli, peppers and scallions. Cook 2 minutes.
16. Spoon couscous equally onto the middle of two plates.
17. Sprinkle almonds on and around couscous.
18. Place a salmon filet on top of each.
19. Drizzle remaining Village Tavern 10 Spice Glaze over salmon, allowing it run down the sides of the salmon and onto the couscous mixture.
20. Serve hot.  

   

Village Tavern 10 Spice Glaze Recipe

Ingredients

• 2 cups Honey
• 1 1/4 teaspoons ground Nutmeg,
• 2 1/2 teaspoons ground Coriander
• 1 1/4 teaspoons ground Cumin
• 1 Cinnamon Stick
• 1/3 cup freshly squeezed Lemon Juice
• 1/3 cup freshly chopped Ginger
• 1 fresh Jalapeño, seeded and chopped
• 2 teaspoons freshly chopped Cilantro
• 2 1/2 teaspoons Green Peppercorns
• 3/4 cup Red Wine Vinegar
• 3/4 cup Ketchup
• 1/3 cup Soy Sauce
• 2 1/2 teaspoons Black Peppercorns

Instructions

1. Place all ingredients in a sauce pan. Stir to mix.
2. Place over medium heat and slowly bring to a boil. Reduce to a simmer and cook until a syrup consistency, about 45 minutes.
3. Strain to remove all solids.
4. Allow to cool.
5. Store in a tightly sealed container, in the refrigerator, until ready to serve.
6. Can be done in advance. Warm before using.

    

Be Sure to Try These Other Delicious Salmon Recipes from Your Favorite Restaurants and Our Other Sites

Click on any Name below for the Recipe

• Red Lobster Asian Garlic Grilled Salmon Recipe
• Bonefish Grill Salmon Rhea with Lime Tomato Garlic Sauce
• Ruth’s Chris Steakhouse Sweet and Sour Salmon Recipe
• Bobby Flay’s Honey-Glazed Salmon Recipe
• Red Lobster Maple-Glazed Salmon and Shrimp Recipe
• Disney’s Ancho Chili-Rubbed Salmon Recipe
• Marco Pierre White’s Salmon with New Potatoes Recipe
• Pappadeaux Seafood Kitchen Salmon Yvette Recipe
• Gordon Ramsay Classic Scrambled Eggs and Smoked Salmon Recipe

To See More Salmon Copycat Recipes - Click HERE

   

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Photo of "Grilled Salmon Closeup" is by snowpea&bokchoi and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here - https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, snowpea&bokchoi. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Village Tavern and WBRC, Birmingham, AL. Additional Information Courtesy of Wikipedia and is used by permission.

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