McCormick & Schmick's Pan Fried Oysters Recipe

If You enjoy McCormick & Schmick's's Pan Fried Oysters, You will LOVE making them at Home with our Easy Recipe.

Photo by Jim Reynolds

   

McCormick & Schmick's Pan Fried Oysters

A McCormick & Schmick's Copycat Recipe

To See More McCormick & Schmick's Copycat Recipes - Click HERE

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To See More Side Dish Copycat Recipes - Click HERE

   

McCormick & Schmick's Pan Fried Oysters Recipe

If You enjoy McCormick & Schmick's's Pan Fried Oysters, You will LOVE making them at Home with our Easy Recipe.

Ingredients

• 1 tablespoon McCormick & Schmick's Lemon Tabasco Aioli (See Box Below for a Link to this Recipe)
• 1/4 cup McCormick & Schmick's Pan Fried Oyster Flour (See Box Below for this Recipe)
• 1/4 cup Buttermilk
• 3/4 cup Oil
• 3 Oysters, shucked
• 1 ounce Butter
• 1 ounce Spinach
• 1 ounce Arugula
• Salt and freshly ground Black Pepper, to taste
• 7 - 8 drops Tabasco Hot Sauce

Instructions

1. Prepare McCormick & Schmick's Lemon Tabasco Aioli according to the recipe linked to in the Box below. Set aside. Can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to serve. Bring up to room temperature before using.
2. Prepare McCormick & Schmick's Pan Fried Oyster Flour according to the recipe in the Box below. Set aside.
3. Pour buttermilk into a small shallow bowl. Set aside.
4. Pour oil into a large sauté pan.
5. Place over high heat.
6. While oil is heating, dust oysters in McCormick & Schmick's Pan Fried Oyster Flour.
7. Dip dusted oysters in buttermilk to coat well.
8. Dust again in McCormick & Schmick's Pan Fried Oyster Flour and lightly shake off excess.
9. When oil is hot and shimmering, place oysters in hot oil. Cook until light brown and crispy.
10. Remove oysters to a paper towel-covered plate to drain.
11. In a sauté separate pan, add butter.
12. Place pan over medium heat.
13. When butter has melted and is hot (do not burn), add spinach and arugula. Sauté until tender.
14. Taste. Add salt and pepper, to taste.
15. Squeeze a lightning bolt of McCormick & Schmick's Lemon Tabasco Aioli diagonally across the plate.
16. Neatly place 7 - 8 drops of Tabasco on the plate.
17. Mound the spinach/arugula mixture in the center of the plate, making sure to squeeze out most of the liquid.
18. Carefully stack the oysters in a mound directly on the greens.
19. Serve hot.  

   

Dipping Sauce Recipes that Will be Delicious on Your McCormick & Schmick's Pan Fried Oysters.

Make one or more of our delicious Dipping Sauce Restaurant Copycat Recipes for your Fried Pickles.

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Photo of "My Delish Fried Oysters" is by Jim Reynolds and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here - https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Jim Reynolds. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet - courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.

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