Margaritaville Cheeseburger in Paradise Recipe

If You are a Fan of Margaritaville's Cheeseburger in Paradise, You will LOVE making it at Home with our Easy Recipe.

Margaritaville Cheeseburger in Paradise Recipe

Photo by jeffreyw

           

Margaritaville Cheeseburger in Paradise Recipe



If You are a Fan of Margaritaville's Cheeseburger in Paradise, You will LOVE making it at Home with our Easy Recipe.

Ingredients
  • 28 ounces Beef Chuck, diced (See Note above this box)
  • 2 tablespoons Kosher salt
  • 1 tablespoon freshly ground Black Pepper, to taste
  • 1/2 teaspoon Garlic Salt
  • 1/2 teaspoon Onion Salt
  • 1 teaspoon Celery Salt
  • 8 slices American Cheese
  • 4 sesame Hamburger Buns, toasted
  • 8 leaves Iceberg Lettuce
  • 4 slices Tomato, cut 1/4 inch thick
  • 4 slices Red Onion, cut 1/4 inch thick
  • 4 Dill Pickle Spears, to serve
  • Plenty of Fries, store bought or homemade, of choice, to serve
  • Heinz 57 Sauce, store bought or homemade, of choice (See Box Below for a Link to our Recipe), to serve
  • 4 Toothpicks, optional, to secure burgers for serving
Instructions
  1. Using a meat grinder with a 3/8-inch plate, grind the meat.
  2. Change to a 1/8-inch plate, and grind a second time.
  3. Loosely pack and shape the ground meat into four equal patties (NOTE - The less you work the meat, the better. Over working the ground beef will cause the burgers to be tough.)   In a small mixing bowl, combine kosher salt, pepper, garlic salt, onion salt and celery salt. Mix well to create a seasoning salt.   
  4. Place burgers on a plate and place, loosely covered, in the refrigerator, briefly until ready to cook.
  5. Preheat grill to a hot direct fire. Cover grill grates with foil, if you like (If you followed the instructions above and "loosely packed" the meat, you might seriously consider this step. If you are not really experienced at grilling, you might lose a good bit of your burger through the grates. Ask Me how I know this!)
  6. Place burgers on the hot grill.
  7. Sprinkle with prepared seasoning salt.
  8. Cook the burgers halfway to done. Flip over and finish cooking.   
  9. Place cheese on the burgers when they are about 3/4 of the way cooked to melt.
  10. Place bottom bun on plate.
  11. Place burger on bottom bun.
  12. Stack lettuce, tomato and onion on top of the burger.
  13. Cover with top bun. Secure with a wooden pick, if desired.
  14. Place pickle spear next to the burger. Place a heap of fries on the plate.
  15. Serve hot with Heinz 57 Sauce on the side.  
       

Photo of "cheeseburger" is by jeffreyw and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here - https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Jeffrey W. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet - courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.