If You enjoy Cheesecake Factory's Mexican Tortilla Salad, You will LOVE making it at Home with our Easy Recipe.

This recipe for Mexican Tortilla Salad comes straight from Cheesecake Factory. So you know that it will taste just like the real thing. Because it is the Real Thing!

Photo by D K

   

Cheesecake Factory Mexican Tortilla Salad

A Cheesecake Factory Copycat Recipe

To See More Cheesecake Factory Copycat Recipes - Click HERE

To See More Salad Copycat Recipes - Click HERE

To See More Mexican Restaurant Copycat Recipes - Click HERE

   

Try these Restaurant and Original Recipes with Your Cheesecake Factory Mexican Tortilla Salad

Click on any Name below for the Recipe

• Abuelo’s Mexican Rice Recipe
• Bahama Breeze Island Fish Tacos Recipe
• Z’Tejas Mango Habanero Salsa Recipe
• Rubio’s Chimichurri Salmon Rice Bowls with Fire-Roasted Corn Salsa Recipe
• Applebee’s Chicken Fajitas Recipe
• Acapulco Restaurant and Cantina Crab and Avocado Enchiladas Recipe
• Abuelo’s Jalapeno Cheese Fritters Recipe
• Chi-Chi’s Pico de Gallo Recipe
• Mexican Restaurant-Style Garlic Butter Shrimp Recipe
• Chili’s Fire-Roasted Corn Guacamole Recipe
• Chili’s Salsa Recipe
• Taco Bell Crispitos Recipe
• Chili’s El Presidente Margarita Recipe

To See More Mexican Restaurant Copycat Recipes - Click HERE

   

Cheesecake Factory Mexican Tortilla Salad Recipe

If You enjoy Cheesecake Factory's Mexican Tortilla Salad, You will LOVE making it at Home with our Easy Recipe. This recipe for Mexican Tortilla Salad comes straight from Cheesecake Factory. So you know that it will taste just like the real thing. Because it is the Real Thing!

Ingredients

• One 6-inch Fried Corn Tortilla
• One 4-ounce Chicken Breast
• 1/4 teaspoon Kosher Salt, to taste
• 1/8 teaspoon freshly ground Black Pepper, to taste
• 1/2 teaspoon Cilantro Dressing, store bought or homemade
• 1/2 ounce Tomatillo Salsa Verde, store bought or homemade
• 1 ounce Black Beans, cooked
• 3 ounces Romaine Lettuce, sliced 1/4-inch
• 2 ounces Green Cabbage, sliced 1/8-inch
• 1 ounce Red Cabbage, sliced 1/8-inch
• 1 ounce Baby Lettuce Mix
• 2 ounces Fresh Corn, grilled
• 2 tablespoons Cilantro Leaves
• 1/2 ounce Green Onions, chopped
• 3 ounces French Mustard Vinaigrette, store bought or homemade
• 1 tablespoon Avocado Cream Sauce, store bought or homemade (Abuelo’s Mexican Restaurant Avocado Cream is a great choice - Click HERE for the recipe)
• 1 1/2 teaspoons Sour Cream
• 3 ounce Pico de Gallo, store bought or homemade
• 1/4 ounce Crispy Tortilla Strips

Instructions

Cook the Chicken

1. Season chicken breast, on both sides, with equal amounts of salt and pepper.
2. Place chicken onto a grill, or into a sauté pan with a little oil, and cook for 2 minutes on each side, or until the chicken is done.
3. Slice cooked chicken breast into 1/4-inch pieces.
4. Place in a small bowl and toss together with a little cilantro dressing.

Build the Salad

5. When ready to enjoy, spoon a little tomatillo salsa verde into a serving bowl with a bottom large enough to lay the tortilla flat.
6. Place crispy tortilla into the bowl on top of the salsa verde.
7. Spoon black beans onto the tortilla.
8. Place prepared chicken pieces on top of the tortilla, covering the beans completely.
9. In a separate mixing bowl, place romaine hearts, sliced green and red cabbages, baby lettuce mix, grilled corn, cilantro leaves and chopped green onions.  
10. Spoon French mustard vinaigrette into the mixing bowl. Toss all of the ingredients together until evenly coated with the dressing.
11. Place salad mixture on top of the tortilla, mounding it as tall as possible.
12. Drizzle avocado cream sauce and sour cream over the salad.
13. Sprinkle pico de gallo around the bottom edge of the salad.
14. Mound the tortilla strips on centered on top of the salad.
15. Serve and enjoy.

Recipe is for each salad - multiple recipe as needed.

All items marked store bought or homemade are available in most supermarkets and fine food stores and recipes are readily available on websites and in various cookbooks.  
 

 

Abuelo’s Mexican Restaurant Avocado Cream Recipe

We absolutely love Abuelo’s Mexican Restaurant Avocado Cream. It’s delicious with chips, like it is served at Abuelo’s. But also good on sandwiches and tacos, with vegetables and as a salad dressing. With our Secret Restaurant Recipe your Avocado Cream will taste just like Abuelo’s Mexican Restaurant’s.

Click HERE Now to Make Abuelo’s Mexican Restaurant Avocado Cream Recipe at Home

   

Be Sure to Try These Other Delicious Salsa, Guacamole and Queso Recipes from Your Favorite Restaurants and Our Other Sites

Click on any Name below for the Recipe

• Chi-Chi’s Chili Con Queso Restaurant Recipe
• Chili’s Salsa Recipe
• Moe’s Southwest Grill Queso Recipe
• On The Border Mexican Grill & Cantina Guacamole Live Recipe
• Z’Tejas Avocado Salsa Verde Recipe
• Chipotle Spicy Guacamole Recipe
• Bahama Breeze Black Bean and Corn Salsa Recipe
• Planet Hollywood Guacamole Recipe
• Moe’s Southwest Grill Queso Recipe

To See More Dips and Dipping Sauces Copycat Recipes - Click HERE

To See More Mexican Restaurant Copycat Recipes - Click HERE

   

---

Photo of "Salad @ Cheesecake Factory" is by D K and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here - https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, D K. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is from The Cheesecake Factory - https://www.thecheesecakefactory.com/about-us/our-recipes/. Additional Information Courtesy of Wikipedia and is used by permission.

---