If You enjoy Broccoli Soup, You will LOVE making Gordon Ramsay Broccoli Soup at Home with his Easy Recipe.
Gordon Ramsay originally made this soup in a competition against the owner/head chef of Clubway 41. Clubway 41 had a broccoli soup which consisted of 20 different ingredients, whereas during the competition, Gordon Ramsay’s broccoli soup consisted of just 5!
Photo by Laura Taylor
Gordon Ramsay Broccoli Soup
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Gordon Ramsay's Broccoli Soup Recipe
If You enjoy Broccoli Soup, You will LOVE making Gordon Ramsay Broccoli Soup at Home with his Easy Recipe. Gordon Ramsay originally made this soup in a competition against the owner/head chef of Clubway 41. Clubway 41 had a broccoli soup which consisted of 20 different ingredients, whereas during the competition, Gordon Ramsay’s broccoli soup consisted of just 5!
Ingredients
- 1 large Broccoli Cluster (as fresh as possible)
- 3 teaspoons Salt
- Freshly ground Black Pepper, about 4 - 5 turns on the grind wheel
- Water
- Olive Oil
- Goat Cheese, 2 slices per bowl
- Walnuts, about 5 per bowl
- Bring water to a boil in a large stock pot. Add a large pinch of salt (1 – 1 1/2 Tbsp.).
- Add broccoli and boil rapidly.
- You will want to slice your goat cheese at this point if you’re making the fancy version. Dip the knife into the boiling hot water before each slice for even smooth cuts. Cut two slices of goat cheese per bowl being served. After cutting, use the hot smooth side of your knife to smooth one side of the cheese slices for appearance.
- Your broccoli is finished cooking when you can pierce it with little or no effort. Remove the stock pan from the stove burner. DO NOT POUR THE WATER OUT!
- Use a slotted spoon to add broccoli to a blender but be careful because it’s boiling hot! Pour enough of the water left over from cooking the broccoli to fill the blender half way. Add a pinch (or more) of salt. Use several pulses on your blender to break the broccoli up and then puree for several seconds.
- If you are making the fancy version, add five walnuts to the bottom of a shallow bowl and then place pieces of goat cheese on top of them.
- Pour soup into shallow bowl.
- Drizzle lightly with olive oil and serve at once! Delicious!
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Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year
This tantalizing collection of 365 recipes offers a soup for each day of the year. From January to December, you'll find daily inspiration and a seasonal soup that will satisfy any craving or fit any occasion. From refreshing gazpachos in summer to slow-simmered stews in winter, light broths with noodles and greens in spring to warming root vegetable purées come fall, a delicious option awaits.
With this book as your guide, find the perfect soup to match each season's ingredients, weather, and sensibility. Full-color photographs enhance many of the recipes inside to help guide your cooking.
You can start your soup-making journey at any time—just open this book, check the calendar, and you’ll be inspired to create a new soup du jour every day of the year.
Photo of Broccoli Soup is by Laura Taylor and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Photo is not of this recipe - but is used as a representation and suggestion. Our Thank You to the photographer for making it available for our use and enjoyment. Recipe is courtesy of Gordon Ramsay and YouTube. Recipe is transcribed from the YouTube Video (Video no longer available) by Best Copycat Restaurant Recipes for the convenience of our readers. Additional Information Courtesy of Wikipedia and is used by permission.