Bonefish Grill Warm Mango Salsa Recipe

Bonefish Grill Warm Mango Salsa is really quite easy to make at home and is delicious on a wide variety of grilled, fried and roasted foods. Or you could just dip chips in it at your next party. It's good to go anyway you want to enjoy it.
 


Bonefish Grill Warm Mango Salsa Recipe

Add a sweet, exotic flavor to grilled fish or poultry.

Ingredients
  • 2 each or 2 1/2 cups firm, fresh Mangos
  • 2 tablespoons fresh Red Pepper, diced
  • 1 tablespoon fresh Garlic, chopped
  • 1/4 cup Red Onion, diced
  • 1 tablespoon Olive Oil
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 3 tablespoons Light Corn Syrup
  • 1 tablespoon Granulated Sugar
  • 2 each or 2 tablespoons Scallions, chopped
  • 1/4 cup Cilantro, chopped    

Directions
  1. Peel, seed and dice mango.
  2. Place 2 cups of mango into a large bowl with garlic and red pepper– reserve ½ cup of mango.
  3. Place reserved mango in blender and puree until smooth. Combine with diced mango, garlic, and red pepper.
  4. Heat olive oil in small sauté pan – add red onions and cook until tender (about 2 to 3 minutes). (Note: Red onions can be substituted with yellow onions.)
  5. Place on paper towel to absorb any excess oil.
  6. Combine with all remaining ingredients and add to bowl with mango. Mix well.
  7. Pour into a small sauté pan and heat for 1 to 2 minutes – until warmed.
  8. Remove from heat and stir in scallions and cilantro.
Serve immediately.




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An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. 

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Photo of Mango Salsa is by Taz and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License.