If Olive Garden's Zuppa Toscana Soup is one of Your Favorite Soups, You will LOVE making it at Home with our Easy Recipe.
Photo by Ben Brown
Olive Garden Zuppa Toscana Soup
A Olive Garden Copycat Recipe
To See More Olive Garden Copycat Recipes - Click HERE
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Olive Garden Zuppa Toscana Soup Recipe
If Olive Garden's Zuppa Toscana Soup is one of Your Favorite Soups, You will LOVE making it at Home with our Easy Recipe.
Ingredients- 1 pound Italian Sausage (We like spicy sausage)
- 2 large Russet Baking Potatoes, sliced in half, and then in 1/4 inch slices
- 1 large Onions, chopped
- 1/4 cup Bacon
- 2 Garlic Cloves, minced
- 2 cups Kale or 2 cups Swiss Chard, chopped
- 2 (8 ounce) cans Chicken Broth
- 1 quart Water
- 1 cup Heavy Cream
- Chop or slice uncooked sausage into small pieces.
- Brown sausage in your soup pot.
- Add chicken broth and water to pot and stir.
- Place onions, potatoes, and garlic in a separate pot.
- Cook on medium heat until potatoes are done.
- Add sausage and bacon.
- Salt and pepper to taste.
- Simmer for another 10 minutes.
- Turn to low heat.
- Add kale and cream.
- Heat through and serve.
Olive Garden Zuppa Toscana Soup
A Olive Garden Copycat Recipe
To See More Olive Garden Copycat Recipes - Click HERE
To See More Soup Copycat Recipes - Click HERE
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Photo of Toscana is by Ben Brown and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Ben. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet - courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.