If You enjoy Good Lemon Aioli Sauce on Asparagus, Grilled Steaks, Fried Shrimp, Calamari and more, You will LOVE making Maggiano's Little Italy Lemon Aioli at Home with our Easy Recipe.
This recipe for Lemon Aioli comes straight from Maggiano's Little Italy . So you know that it will taste just like the real thing. Because it is the Real Thing!
Photo by Eden Hensley Silverstein
Maggiano's Little Italy Lemon Aioli
A Maggiano's Little Italy Copycat Recipe
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Maggiano's Little Italy Lemon Aioli Recipe
If You enjoy Good Lemon Aioli Sauce on Asparagus, Grilled Steaks, Fried Shrimp, Calamari and more, You will LOVE making Maggiano's Little Italy Lemon Aioli at Home with our Easy Recipe. This recipe for Lemon Aioli comes straight from Maggiano's Little Italy . So you know that it will taste just like the real thing. Because it is the Real Thing!
Ingredients- 1/2 cup Mayonnaise
- 1 to 2 tablespoons freshly squeezed Lemon Juice
- 1 teaspoon Garlic Purée
- 1 tablespoon chopped fresh Parsley
- Salt and freshly ground Black Pepper, to taste
- In a small bowl, place mayonnaise, 1 tablespoon lemon juice, garlic purée and parsley. Mix well.
- Taste. Add salt and pepper and more lemon juice, to taste, if needed.
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To See More Sauces, Dips and Spreads Recipes Copycat Recipes - Click HERE
Photo of "Dips for House Cut Fries" is by Eden Hensley Silverstein and is used by permission under the Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0) Creative Commons License. Read the Full License Here - https://creativecommons.org/licenses/by-nd/2.0/legalcode . Thank you, Eden. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe was shared by Maggiano's Little Italy Chef, Jeff Mann, published on the Maggiano's Little Italy Blog in 2013 (blog no longer available) and rediscovered by us using the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.