If Emeril's Creole Seasoning is one of Your Favorite Things, You will LOVE making it at Home with our Easy Recipe.
Photo by Mark
Try these Restaurant and Original Recipes and with Your Emeril Creole Seasoning
Click on any Name below for the Recipe- Popeyes Extra-Crispy Spicy Fried Chicken Recipe
- Applebee’s Grilled Chicken Wonton Tacos Recipe
- Carrabba’s Italian Grill Champagne Chicken
- TGI Friday's Sizzling Chicken and Cheese Recipe
- Marco Pierre White’s Chicken Chasseur
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- Burger King Chicken Fries Recipe
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- Ruby Tuesday Chicken Quesadillas Restaurant Recipe
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Emeril Creole Seasoning Recipe
If Emeril's Creole Seasoning is one of Your Favorite Things, You will LOVE making it at Home with our Easy Recipe.
Ingredients
- 2 1/2 tablespoons Paprika
- 2 tablespoons Salt
- 2 tablespoons Garlic Powder
- 1 tablespoon freshly ground Black Pepper
- 1 tablespoon Onion Powder
- 1 tablespoon Cayenne Pepper
- 1 tablespoon dried Oregano
- 1 tablespoon dried Thyme
- Mix well.
- Store in an airtight container in the pantry for up to 1 year.
Be Sure to Try These Other Delicious Cajun and Creole Recipes from Your Favorite Restaurants and Our Other Sites
Click on any Name below for the Recipe- Emeril's Kicked Up Mac and Cheese
- Emeril Lagasse’s Clam Chowder
- Famous Dave’s Bread Pudding with Praline Sauce Recipe
- Cajun Cafe Bourbon Chicken Recipe
- City Grocery Shrimp and Grits Recipe
- Golden Corral Bourbon Street Chicken Recipe
- KFC Cajun Honey Chicken Wings Recipe
- Mimi’s Cafe Bread Pudding with Whiskey Sauce Recipe
- Red Lobster’s Cheddar Bay Biscuits Recipe
To See ALL of Our Cajun and Creole Copycat Recipes - Click HERE
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for.
It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country.
From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.
Photo of Emeril Creole Seasoning is by Mark. Recipe is our adaption of several recipes formally widely-circulated on the internet - courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.