If You enjoy Outback Steakhouse's Steaks, You will LOVE making steaks at Home with our Easy Recipe for Outback Steakhouse's Steak Marinade. With our Secret Restaurant Recipe any Steak you Marinate will taste like it came from Outback.
Photo by Evan
Outback Steakhouse Steak Marinade
An Outback Steakhouse Copycat Recipe
To See More Outback Steakhouse Copycat Recipes - Click HERE
Try these Restaurant and Original Recipes with Your Outback Steakhouse Steak Marinaded Steaks
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Outback Steakhouse Steak Marinade Recipe
If You enjoy Outback Steakhouse's Steaks, You will LOVE making steaks at Home with our Easy Recipe for Outback Steakhouse's Steak Marinade. With our Secret Restaurant Recipe any Steak you Marinate will taste like it came from Outback.
Ingredients- 1 cup Scottish Ale
- 2 teaspoon Brown Sugar
- 1/2 teaspoon Seasoned Salt
- 1/4 teaspoon Ground Black Pepper
- 1/4 teaspoon MSG
- Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator.
- Remove steak from ale and mix dry ingredients together and rub steak on both sides.
- Let the steak marinate with the dry ingredients for 1/2 hour.
- Remove from marinade (Discard marinade - Do not reuse) and cook or grill steaks to your desired doneness.
Steak Degrees of Doneness
- Rare: 95 - 105°F. Cool deep red center.
- Medium Rare: 115 - 125°F. Warm red center with a hint of pink.
- Medium: 130 - 140°F. Warm pink center.
- Medium Well: 150 - 160°F. Some pink in the center but mostly cooked through.
- Well: 165 - 175°F. No pink, cooked all the way through.
Courtesy of Longhorn Steakhouse
Be Sure to Try These Other Delicious Steak Recipes from Your Favorite Restaurants and Our Other Sites
Click on any Name below for the Recipe- The Capital Grille Porcini Rubbed Delmonico Steak with Aged Balsamic Recipe
- Longhorn Steakhouse Grilled Ribeye Recipe
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- Fleming’s Prime Steakhouse Peppercorn Steak Recipe
- Cattleman’s Steakhouse Peppercorn Steak Recipe
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Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling
What is the Weber Way to Grill?Well, first of all, it is not just one way to grill. It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat, or grilling with the lid on or off. Webers Way to Grill includes and embraces any way to grill so long as it works. And what works best is paying attention to culinary details. There is a big difference between winging it and paying attention.
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Photo of Rockhampton Ribeye is by Evan and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Evan. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.