If You enjoy Carrabba's Italian Grill's Bread Dip Mix, You will LOVE making it at Home with our Easy Recipe.
Photo by Back to the Cutting Board - Emily Carlin
Carrabba's Italian Grill Bread Dip Mix
A Carrabba's Italian Grill Copycat Recipe
To See More Carrabba's Italian Grill Copycat Recipes - Click HERE
To See More Dips and Dipping Sauces Copycat Recipes - Click HERE
Try these Restaurant and Original Recipes with Your Carrabba's Italian Grill Bread Dip Mix
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Carrabba's Italian Grill Bread Dip Mix Recipe
If You enjoy Carrabba's Italian Grill's Bread Dip Mix, You will LOVE making it at Home with our Easy Recipe.
Ingredients
- 1 tablespoon Crushed Red Pepper
- 1 tablespoon freshly ground Black Pepper
- 1 tablespoon dried Oregano
- 1 tablespoon dried Rosemary
- 1 tablespoon dried Basil
- 1 tablespoon dried Parsley
- 1 tablespoon Garlic Powder
- 1 tablespoon minced Garlic
- 1 teaspoon Salt, to taste
- Extra Virgin Olive Oil
- Grind everything together in a food processor.
- Place mixture into a bowl.
- Drizzle enough extra virgin olive oil over to cover. Mix together. Add more oil, as needed.
- Taste. Add salt and pepper, to taste.
- Dip warm sourdough French bread into the mixture.
Be Sure to Try These Other Delicious Dip and Dipping Sauce Recipes from Your Favorite Restaurants and Our Other Sites
Click on any Name below for the Recipe- Applebee's Hot Artichoke and Spinach Dip Recipe
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- Carrabba's Italian Grill Bread Dip Recipe
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To See More Dips and Dipping Sauces Copycat Recipes - Click HERE
Extra Virgin: Recipes and Love from Our Tuscan Kitchen
In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare.
Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love.
Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it.
So flag these recipes, get sauce on them, let splashes of olive oil mark the pages - and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.
Photo of Italian Bread is by Back to the Cutting Board - Emily Carlin and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Emily. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet - courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.