Arthur Treacher's Fish Batter Recipe

If Arthur Treacher's's Fish Batter is one of Your Favorite Dishes, You will LOVE making it at Home with our Easy Recipe.

Photo by Chris Jones

   

Arthur Treacher's Fish Batter

An Arthur Treacher's Copycat Recipe

To See More Arthur Treacher's Copycat Recipes - Click HERE

To See More Seafood Restaurant Copycat Recipes - Click HERE

   

Try these Restaurant and Original Recipes and with Your Arthur Treacher's Fish Batter

Click on any Name below for the Recipe

• Joe’s Crab Shack Blue Crab Dip Recipe
• Phillips Seafood Maryland-Style Crab Dip Recipe
• Bahama Breeze Conch Fritters Recipe
• Bubba Gump Shrimp Company Cajun Shrimp Recipe
• Disney’s Cap’n Jack’s Oyster Bar Clam Dip Recipe
• Anthony’s Fish Grotto Grilled Shrimp Recipe
• Red Lobster Parrot Bay Coconut Shrimp Recipe
• Bonefish Grill Bang Bang Shrimp Restaurant Recipe and Party Recipe

To See More Appetizer Copycat Recipes - Click HERE

   

Arthur Treacher's Fish Batter Recipe

Ingredients

• 2 cups All-purpose Flour
• 3 pounds Fish Fillets
• 3 cups Pancake Mix
• 3 cups Club Soda
• 1 tablespoon Onion Powder
• 1 tablespoon Seasoned Salt
• Peanut Oil (Best Choice) or other Oil, of choice, for frying

Instructions

1. Preheat oven to 325°F.
2. Place flour in a large shallow bowl or dish.
3. Dip moistened fish pieces evenly, but lightly, in flour, turning to coat fully.
4. Dust off any excess flour and place on a wax paper covered baking sheet. Allow pieces to air dry about 5 minutes.
5. Add pancake mix and club soda to a mixing bowl. Beat with a whisk to the consistency of buttermilk - pourable, but not too thin and not too thick.
6. Add in the onion powder and seasoned salt. Beat to combine.
7. Pour oil into a large cooking pot or Dutch oven or heavy saucepan.
8. Place oil over high heat and heat to 325 - 350°F as measured on a candy thermometer.
9. Dip floured fillets into batter, one at a time, and drop into hot oil.
10. Cook until browned nicely, turning over after 4 minutes if using a saucepan.
11. Place cooked fillets on a cookie sheet and place sheet in preheated oven until to stay warm while you repeat frying all pieces.
12. Serve immediately, hot.

 

Tartar Sauce, Hush Puppies, Fries and Cole Slaw

In the South we always serve Fried Fish with Tartar Sauce, Hush Puppies, Fries and Cole Slaw. We think you should, too. Here are a few Secret Copycat Restaurant Recipes for you to enjoy. Click on any Name below for the Recipe

• Cracker Barrel Tartar Sauce Recipe
• Big Boy Tartar Sauce Restaurant Recipe
• Arthur Treacher’s Hush Puppies Recipe
• Long John Silver’s Hush Puppies Recipe
• Bubba Gump Shrimp Company Hush Puppies Recipe
• Popeyes Cajun Fries Recipe
• Arby’s Curly Fries Recipe
• KFC Cole Slaw Restaurant Recipe
• Long John Silver’s Cole Slaw Recipe
• Corky’s Southern Cole Slaw Recipe
• Anthony’s Fish Grotto Pineapple Coleslaw Recipe
• Golden Corral Coleslaw Recipe
• Sonny’s BBQ Apple Slaw Recipe

   

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Photo of Fish & Chips is by Chris Jones and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Thank you, Chris. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet - courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.

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