If You enjoy Alton Brown's shows on Food Network and his Recipes, You will LOVE making his "Instant" Pancakes at Home with his Easy Recipe.
Photo by Garret Keogh
Alton Brown "Instant" Pancakes
An Alton Brown Copycat Recipe
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Alton Brown's "Instant" Pancakes Mix Recipe
Make this "Instant" Pancakes Dry Mix in advance and have it ready to make Alton Brown's"Instant" Pancakes anytime.
Ingredients- 6 cup All-Purpose Flour
- 1 1/2 teaspoons Baking Soda (check expiration date first)
- 3 teaspoons Baking Powder
- 1 tablespoon Kosher Salt
- 2 Tablespoon Sugar
- Combine all of the in a lidded container.
- Shake to mix.
- Use the mix within 3 months.
Alton Brown's "Instant" Pancakes Recipe
If You enjoy Alton Brown's shows on Food Network and his Recipes, You will LOVE making his "Instant" Pancakes at Home with his Easy Recipe.
Ingredients- 2 Eggs, separated
- 2 cups Buttermilk
- 4 Tablespoons melted Butter
- 2 cups "Instant" Pancake Mix (Recipe in Box above)
- Butter for greasing the pan
- 2 cups Fresh Fruit such as blueberries, if desired
- Make Alton Brown's "Instant" Pancakes Dry Mix according to the recipe above in advance.
- Heat an electric griddle or frying pan to 350°F.
- Heat oven to 200°F.
- Whisk together the egg whites and the buttermilk in a small bowl.
- In another bowl, whisk the egg yolks with the melted butter.
- Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined.
- Pour the liquid on top of the pancake mix.
- Using a whisk, mix the batter just enough to bring it together. Don't try to work all the lumps out.
- Check to see that the griddle is hot by placing a few drops of water onto to the griddle. The griddle is ready if the water dances across the surface.
- Lightly butter the griddle. Wipe off thoroughly with a paper towel. (No butter should be visible.)
- Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.
Serve immediately or remove to a towel-lined baking sheet and cover with a towel.
Hold in a warm place for 20 to 30 minutes.
Yield: 12 pancakes.
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Photo of Pancakes is by Garret Keogh and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Thank you, Garret. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet - courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.