If You enjoy Burger King's Breakfast Sandwiches, You will LOVE making them at Home with our Easy Recipes.
Avoid the lines and the hassle. With our Secret Restaurant Recipe your morning will taste just like you stopped at Burger King.
Photo by MBK (Marjie)
Burger King Breakfast Sandwich
A Burger King Copycat Recipe
Try these Restaurant and Original Recipes and with Your Burger King Breakfast Sandwich
Click on any Name below for the Recipe
Burger King's Breakfast Biscuits Recipe
If You enjoy Burger King's Breakfast Sandwiches, You will LOVE making them at Home with our Easy Recipes. Avoid the lines and the hassle. With our Secret Restaurant Recipe your morning will taste just like you stopped at Burger King.
Ingredients
- 1 can Pillsbury "Grands" Buttermilk Biscuits (Five biscuits per can)
- 1 Egg, per biscuit
- 2 ounces Ground Breakfast Sausage, per biscuit, or two slices Bacon
- 1 slice American Cheese, per biscuit
Instructions
- Prepare biscuits according to package instructions.
- Cook bacon and/or sausage. Flatten the sausage out to be about the same diameter as your tuna cans, and cook.
- Beat each egg individually and fry using the molds. Salt and pepper to your taste.
- To assemble, slice biscuit in half.
- On the bottom half of the biscuit, place the egg, then sausage/bacon, topped with a cheese slice, and then top half of biscuit.
- Microwave for about 30 seconds to melt the cheese.
Burger King's Breakfast Crescent Rolls Recipe
Ingredients- One 8-ounce can of Pillsbury Original Crescent Rolls (normally, 8 rolls)
- 1 Egg, per crescent roll
- 2 ounce Ground Breakfast Sausage, per crescent roll, or two slices Bacon
- 1 slice American Cheese, per crescent roll
Instructions
- Open the can and separate the dough into four squares (two rolls per square).
- Take one square, separate the pieces and turn one 180 degrees around to form a large triangle. Pinch the dough in the middle to seal, and roll up starting with the wide end. Then, take both ends and bring together to form a tight circle. Repeat with others.
- Cook according to instructions.
- On the bottom half of each crescent roll, place the egg, then sausage/bacon, topped with a cheese slice, and then top half of roll.
- Microwave for about 30 seconds to melt the cheese.
Be Sure to Try These Other Delicious Breakfast Recipes from Your Favorite Restaurants and Our Other Sites
Click on any Name below for the Recipe- IHOP Cheesecake Pancakes Recipe
- Corner Bakery Cafe Baked French Toast Recipe
- Corner Bakery Cafe Anaheim Breakfast Panini Recipe
- Krispy Kreme Glazed Doughnuts Recipe
- The Flying Biscuit Café Shrimp and Grits Recipe
- Cinnabon Cinnamon Rolls Secret Recipe
- Denny’s French Toast Recipe
- McDonald’s Egg McMuffins Recipe
- Homemade Pop Tarts Recipe
Williams-Sonoma - Breakfast
Buttermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal vegetables, or a helping of perfectly crisp hash browns.These classic breakfast dishes are always delicious and provide plenty of energy for the day ahead.
Williams-Sonoma Collection Breakfast offers more than 40 recipes, ranging from old favorites to fresh new ideas.
Whether you are looking for a dish to prepare in advance and eat on a busy weekday, such as almond-currant scones or homemade granola, or a special treat to enjoy on a more leisurely weekend morning, such as blueberry pancakes or a savory frittata, this book has recipes to suit all tastes.
Click HERE Now to Get Williams-Sonoma - Breakfast
Photo of BK Biscuit - Bacon Egg & Cheese is by MBK (Marjie) who has 305,713 (and counting) Photos on Flickr! Whew! and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Thank you, Marjie. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.