Bread Bowls Recipe

Many popular restaurants including Panera Bread and O'Charley's, now serve their signature soups in bread bowls. They work with almost any soup and turn a starter into a filling meal. Bread bowls are delicious and super easy to make at home.

There is nothing in the World quite so Comforting as freshly baked Bread and hot Soup.

Photo by Dave77459

   

Bread Bowls

To See More Breads, Rolls, Biscuits and Muffins Copycat Recipes - Click HERE

To See More Soup Copycat Recipes - Click HERE

   

Try these Restaurant and Original Recipes and with Your Bread Bowls

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• McDonalds Bacon McDouble Recipe
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To See ALL of Our Burger Copycat Recipes - Click HERE

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Bread Bowls Recipe

Many popular restaurants including Panera Bread and O'Charley's, now serve their signature soups in bread bowls. They work with almost any soup and turn a starter into a filling meal. Bread bowls are delicious and super easy to make at home. There is nothing in the World quite so Comforting as freshly baked Bread and hot Soup.

Ingredients 

• 2 1/2 cups warm Water (105−115 degrees Fahrenheit)
• 2 packages active dry Yeast
• 1 tablespoon Salt
• 1 tablespoon Sugar
• 2 tablespoons Oil
• 6 1/2 − 7 1/2 cups Bread Flour
• 1 Egg, beaten
• 1 tablespoon Milk

Instructions

1. Measure warm water into large bowl.
2. Sprinkle in yeast; stir until dissolved.
3. Add salt, sugar, oil and 3 cups flour; beat until smooth. Add enough additional flour to make a stiff dough.
4. Turn out onto lightly floured board; knead until smooth and elastic, about 10 to 12 minutes.
5. Place dough in bowl that has been lightly coated with nonstick spray, turning to grease top.
6. Cover; let rise in warm place until doubled, about 1 hour.
7. Grease outside of 12, 10−ounce custard cups or oven−proof bowls of similar size.
8. Punch dough down.
9. Divide into 12 pieces. Cover and let rest 10 minutes.
10. Spread each piece into a circle about 6 inches in diameter. Place over outside of bowl, working dough with hands until it fits.
11. Set bowls, dough side up, on baking sheet that has been coated with nonstick spray.
12. Cover with plastic wrap; let rise in warm place until doubled, about 30 minutes.
13. Combine egg and milk; gently brush mixture on dough.
14. Bake at 400F for 15 minutes until golden brown.
15. Using potholders, carefully remove the bowls.
16. Set bread bowls open side up on baking pan
17. Bake 5 minutes.

• Makes 12 servings.
• For larger bowls, use oven-proof bowls that are approximately 6 inches in diameter. Divide dough into 6 portions. Frozen bread dough also can be used. A 1-pound loaf will make 2 large or 4 small bowls.  

   

Be Sure to Try These Other Delicious Soup Recipes from Your Favorite Restaurants and Our Other Sites

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• Gordon Ramsay’s Broccoli Soup
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• Panera Bread Broccoli Cheese Soup Recipe
• O’Charley’s Loaded Potato Soup Recipe
• Qdoba Mexican Gumbo Soup
• Outback Steakhouse Walkabout Onion Soup Recipe
• Panera Bread Black Bean Soup Recipe
• Qdoba Mexican Gumbo Soup Recipe
• The Black-Eyed Pea Broccoli-Cheese Soup Recipe
• The Soup Man Mulligatawny Soup Recipe

To See ALL of Our Soup Copycat Recipes - Click HERE

   

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Photo of "Broccoli Cheese Soup in a Bread Bowl" is by Dave77459 and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.

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