If You enjoy Starbucks's Frappuccino, You will LOVE making it at Home with our Easy Recipe.
You may never wait in line at Starbucks again.
Photo by ToastForBrekkie - George Hatcher
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Starbucks Frappuccino Recipe
Ingredients
- 1 cup cold Double-Strength Coffee or 1 cup fresh cold Espresso
- 3/4 cup Milk
- 3 tablespoons Sugar, or to taste
- 2 cups Ice
- 1/8 teaspoon Xanthan Gum or 1 teaspoon dry Pectin (to keep the Frapp from separating and give it a rich, thick mouth-feel. These add no flavor. You can leave either out without affecting the taste.)
- Whipped Cream, for topping
- Combine all ingredients in a blender or mini-blender and process until the ice is smooth.
- Pour into a cup and top with a generous heap of whipped cream.
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Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight
In Great Coffee Cakes, Sticky Buns, Muffins & More, Carole turns her attention to the types of treats that are perfect for breakfast, an afternoon snack, or dessert—the sweets people most like to make at home to enjoy with family and friends.
From pound cakes, coffee cakes, muffins, and other quick breads to scones, sweet biscuits, Bundt cakes, and buckles, Great Coffee Cakes, Sticky Buns, Muffins & More features more than two hundred recipes for America’s favorite baked goodies.
Carole guides novices and expert bakers alike through irresistible recipes including Butter Crumb Coffee Cake, Country Cherry Honey Scones, and Raspberry Buttermilk Muffins with Streusel Topping. A bevy of old-world classics such as Almond Croissants, Double Chocolate Walnut Babka, and Cinnamon Raisin Rugelach are complemented by what are sure to become new favorites, like Crystallized Ginger Pound Cake, Glazed Orange Ricotta Cookies, and Pumpkin Pecan Loaf.
Photo of Frappuccino is by ToastForBrekkie - George Hatcher and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Brekkie. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet - courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.