Red Lobster's Alfredo Sauce and Crab Alfredo Recipe

We've got another multiple recipe post for you today. Both Red Lobster's Alfredo Sauce and Crab Alfredo Recipes, which are both delicious. Enjoy.

Photo by Theresa

   

Red Lobster Alfredo Sauce and Crab Alfredo

Red Lobster Copycat Recipes

To See More Red Lobster Copycat Recipes - Click HERE

   

Try these Restaurant and Original Recipes and with Your Red Lobster Alfredo Sauce and Crab Alfredo

Click on any Name below for the Recipe

• Olive Garden Bread Sticks Recipe
• Carrabba's Italian Grill Bread Dip Recipe
• Olive Garden Salad and Dressing Recipe
• Alamo Drafthouse The Clooney Cocktail Recipe
• Cheesecake Factory Fried Mac and Cheese Balls Recipe
• Maggiano’s Little Italy Chicken Parmesan Recipe
• Carrabba’s Italian Grill Apple Martini Cocktail Recipe
• Texas Roadhouse Buttery Dinner Rolls and Cinnamon Butter Recipes Recipe

   

Red Lobster's Alfredo Sauce and Crab Alfredo Recipe

First Things First -- Happy 14th Birthday to my son, Blake.

Now for today's recipe we have a version of Red Lobster's Crab Alfredo.

Actually this recipe tastes very similar to the version served at Olive Garden -- except that Olive Garden's sauce is a bit lighter. If you prefer the Olive Garden version use half and half instead of the heavy cream.

Also always buy a good brand name Parmigiano Romano cheese for these. It will run you about 9 to 12 dollars a pound, but the taste is worth it over those green cans. 

 

Red Lobster's Alfredo Sauce and Crab Alfredo Recipe

We've got another multiple recipe post for you today. Both Red Lobster's Alfredo Sauce and Crab Alfredo Recipes, which are both delicious. Enjoy.

Ingredients

• 1 stick Unsalted Butter
• 2 tablespoons Cream Cheese
• 1 pint Heavy Cream
• 1/2 - 3/4 cup grated Parmesan Cheese
• 1 teaspoon Garlic powder
• Salt and freshly ground Black Pepper, to taste
• 4 - 6 fully cooked Crab Legs, cracked and meat removed and pulled apart
• Linguine, Fettuccine or other Pasta, of choice, to serve

Instructions

1. Place butter in a saucepan. Place over medium heat.
2. When butter has melted and is hot (do not burn), add the cream cheese. Stir to heat and mix.
3. When the cream cheese is softened, add heavy cream and the Parmesan cheese. Mix well.
4. Add garlic powder. Stir well.
5. Reduce heat to low and allow to simmer for 15 - 20 minutes.
6. Keep as it is now for Red Lobster's Alfredo Sauce. Add crab meat and simmer, stirring to mix, just until crab meat is heated for Red Lobster's Crab Alfredo. (Alternately, plate prepared pasta first, pour on sauce and sprinkle crab meat over top for a nice presentation. Or try adding 1/2 of the crab meat to the sauce and sprinkling 1/2 over top for the best taste and presentation.)
7. Taste. Add salt and pepper, to taste.
8. Pour sauce over prepared pasta.

   

Here are a Few More Delicious Pasta Recipes from Other Restaurants and Our Readers and Friends for You to Enjoy

Click on any Name below for the Recipe

• Outback Steakhouse Queensland Chicken and Shrimp Recipe
• California Pizza Kitchen Chicken Tequila Fettuccine Recipe
• Bennigans Shrimp and Pasta Recipe
• O’Charley’s Prime Rib Pasta Recipe
• Dave and Buster’s Cajun Shrimp Alfredo Recipe
• Cheesecake Factory Four Cheese Pasta Recipe
• The ChopHouse Lobster Mac and Cheese Recipe
• O’Charley’s Baked Penne Italiano Recipe
• Gordon Biersch Cajun Pasta Recipe

To See More Pasta Copycat Recipes - Click HERE

 

I Love Crab Cakes! 50 Recipes for an American Classic

Where do you get the best crab cakes?

Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat.

In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of all come straight from your home kitchen.

Tom thoroughly examines every thorny, crab cake–related issue. Bread crumbs, cracker crumbs, panko, or no crumbs at all? What kind of crabmeat: Dungeness, king, or Peeky Toe? Are the best crab cakes pan-fried, deep-fried, or not even cooked? Tom offers up dozens of his famous crab cake recipes, including classic crab cakes from East and West, North and South, plus newer innovations such as Wild Ginger Crab Cakes, Pesto Risotto Crab Cakes, and Crab Louie Cheesecakes.

There are crab cake sandwiches, breakfast crab cakes, and crab cake sauces and salsas, too.

CLICK HERE NOW to get I Love Crab Cakes! 50 Recipes for an American Classic

   

---

Photo of "Grated Parmesan Cheese" is by Theresa and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Theresa. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet - courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.

---