If Olive Garden's Chicken Marsala is one of Your Favorite Dishes, You will LOVE making it at Home with our Easy Recipe.
Our Olive Garden's Chicken Marsala Recipe is super easy to make at home and tastes fantastic. Good enough for a nice dinner party but easy enough for everyday. What could be better? Make some tonight and see for yourself.
Photo by Annie
Olive Garden Chicken Marsala
An Olive Garden Copycat Recipe
Try these Restaurant and Original Recipes and with Your Olive Garden Chicken Marsala
Click on any Name below for the Recipe- Olive Garden Bread Sticks Recipe
- Olive Garden Salad and Dressing Recipe
- Mini (Outback Steakhouse) Bloomin’ Onion Bites Recipe
- Emeril’s Delmonico Shrimp Remoulade Recipe
- Texas Roadhouse Rattlesnake Bites Recipe
- Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans Recipe
- Cheesecake Factory Fried Mac and Cheese Balls Recipe
- Alamo Drafthouse The Clooney Cocktail Recipe
- Olive Garden Frozen Tiramisu Recipe
- J Alexanders Carrot Cake Secret Recipe
Olive Garden's Chicken Marsala Recipe
If Olive Garden's Chicken Marsala is one of Your Favorite Dishes, You will LOVE making it at Home with our Easy Recipe.
Our Olive Garden's Chicken Marsala Recipe is super easy to make at home and tastes fantastic. Good enough for a nice dinner party but easy enough for everyday. What could be better? Make some tonight and see for yourself.
Ingredients
- 4 Chicken Breasts, boneless and skinless
- 1/2 cup Flour
- Salt and freshly ground Black Pepper, to taste
- Dried Oregano, to taste
- 4 tablespoons Oil
- 4 tablespoons Butter or Margarine
- 2 cups fresh Mushrooms, sliced
- 1 cup Marsala Wine
Instructions
- Pound chicken breasts between sheets of plastic wrap to about 1/4-inch thickness.
- Combine flour, salt, pepper and oregano in a mixing bowl.
- Dredge chicken pieces in the flour, shaking off any excess.
- Heat oil and butter in a skillet over medium heat.
- Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.
- Turn breasts over to cook other side.
- Add mushrooms to skillet.
- Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms.
- Add Marsala wine around chicken pieces. Cover and simmer for about 15 minutes.
- Serve over pasta.
Be Sure to Try These Other Delicious Italian Recipes from Your Favorite Restaurants and Our Other Sites
Click on any Name below for the Recipe- Romano’s Macaroni Grill Fonduta Gamberi Recipe
- Olive Garden Marsala Chicken Recipe
- Old Spaghetti Factory Spaghetti with Burnt Butter Recipe
- Texas Roadhouse Buttery Dinner Rolls and Cinnamon Butter Recipes Recipe
- California Pizza Kitchen Chicken Tequila Fettuccine Recipe
- Golden Corral Seafood Salad Recipe
- Olive Garden Garlic Mashed Potatoes Recipe
- Carrabba's Italian Grill Bread Dip Recipe
- Red Lobster Shrimp Alfredo Recipe
- Olive Garden Chianti Braised Short Ribs Recipe
- Phillips Crab Fettuccini Alfredo Recipe
- O’Charley’s Prime Rib Pasta Recipe
- Cheesecake Factory Luau Salad Recipe
- Carrabba’s Lobster Ravioli Recipe
- Olive Garden’s Spaghetti Carbonara Recipe
Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master
In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Lidia Bastianich is the host of the PBS shows Lidia's Kitchen, Lidia's Italy in America and Lidia's Italy. Lidia's cookbooks include Lidia's Commonsense Italian Cooking, Lidia's Favorite Recipes, Lidia's Italy in America, Lidia Cooks from the Heart of Italy, and Lidia's Italy. She is the chef/owner of four acclaimed New York City restaurants - Felidia, Becco, Esca and Del Posto, as well as Lidia's Pittsburgh and Lidia's Kansas City. And if you watched the 1st 3 seasons of MasterChef you know her son. He is Joe - the bald one with "The Stare."CLICK HERE NOW to get Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master
Photo of Chicken Marsala is by Annie Eats and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Annie. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet - courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.