O'Charley's Chicken Harvest Soup Recipe

O'Charley's Chicken Harvest Soup Recipe  is really quite easy to make at home. You can make some for dinner tonight or for your next party. Our O'Charley's Recipe for their Chicken Harvest Soup tastes just like the real thing.

O'Charley's Chicken Harvest Soup Recipe


  • 1/4 pound Butter
  • 3/4 cup Flour
  • 2 1/2 quarts Water
  • 2 tablespoons Chicken Base
  • 2 quarts Chicken Stock (see Chicken Tenders recipe)
  • 1 pound fresh Carrots, diced
  • 7 ribs Celery, diced
  • 1 medium Onion, diced
  • 3/4 teaspoon White Pepper
  • 3/4 teaspoon Garlic Powder
  • Cooked Chicken Tenders (recipe follows)
  • 10 ounces Egg Noodles
Chicken Tenders
  • 2 quarts Water
  • 2 tablespoons Chicken Base
  • 1 small Onion, cut into quarters
  • 1/2 rib Celery, cut into 2-inch segments
  • 2 1/2 pounds Chicken Tenders, thawed

  1. In a large pot, melt butter. Add flour and cook 3 to 4 minutes. Slowly add the water, stirring constantly. Simmer 20 minutes. Add chicken base and chicken stock. While chicken stock mixture is cooking, bring 2 quarts of water to a boil in a separate pot. Add carrots, celery and onion. Cook 6 minutes. Drain.
  2. Add to chicken stock mixture along with white pepper and garlic powder. Simmer 10 minutes. Add diced cooked chicken tenders.
  3. Cook noodles in a separate pan of boiling water for 3 to 4 minutes. Drain and rinse with cold water. Add to soup. (Noodles will continue cooking in the soup.) Simmer soup 2 or 3 minutes more and serve.

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Photo of Chicken Soup is by whitneyinchicago - http://whitneyinchicago.wordpress.com/ - and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License.

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