Qdoba Mexican Gumbo Soup Recipe

Qdoba Mexican Gumbo Soup Recipe is super easy to make at home. You can make some for dinner tonight or for your next party. Our Qdoba Recipe for their Mexican Gumbo Soup tastes just like the real thing.





Qdoba Mexican Gumbo Soup Recipe


Ingredients
  • 2 tablespoons Olive Oil
  • 1 cup each diced Red and Green Bell Pepper
  • 1 cup White Onion
  • 2 cloves Garlic, minced or pressed
  • 3 tablespoons ground Cumin
  • 1 28 ounce can crushed Tomatoes
  • 3 small cans of chopped Green Chile Peppers, drained
  • 4 14 ounces cans Vegetable Broth
  • 1/2 cup Lime Juice
  • 3 cup cooked White Rice
  • 3 cup cooked Black Beans
  • 1 16 ounce container Pico de Gallo

Optional - But Good!
  • Cilantro
  • Cheese
  • Sour cream
  • Avocado

Directions
  1. Heat oil in a large pot over medium heat.
  2. Stir in peppers and onions, garlic and cumin.
  3. Cook 5 minutes until vegetables are tender.
  4. Mix in tomatoes and chile peppers.
  5. Pour in broth and season with salt and pepper.
  6. Bring to a boil, reduce heat to low; simmer for 30 minutes.
  7. Add in lime juice and blend with an immersion blender.
  8. In 6 bowls (or into the soup if desired), add 1/2 cup each rice and black beans.
  9. Ladle soup over rice and beans; top with pico de gallo and your choice of garnish.

If you like this recipe, you should sign-up for our FREE Restaurant Recipes Emails. We'll send you a Cool Starbucks Recipe Book just for trying us out. You'll love it.  



-------------------------------------

Southern Biscuits

http://www.amazon.com/gp/product/142362176X/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=142362176X&linkCode=as2&tag=ccr01-20&linkId=CDD4RD3KNHSBD3DQ
Nothing Says Comfort Like a Southern Biscuit.

Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese.

The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits—a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth.

Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.



-------------------------------------



Photo courtesy of Chris from FoodSpotting - https://www.foodspotting.com/106910-chris.

No comments: