Olive Garden Zuppa Toscana Recipe

Our Olive Garden Zuppa Toscana Recipe is really quite easy to make at home. You can make some for dinner tonight or for your next party. Our Olive Garden Recipe for their Zuppa Toscana tastes just like the real thing.

Olive Garden Zuppa Toscana Recipe

  • 1 pound Italian Sausage (I like spicy sausage)
  • 2 large Russet Baking Potatoes, sliced in half, and then in 1/4 inch slices
  • 1 large Onions, chopped
  • 1/4 cup Bacon
  • 2 Garlic Cloves, minced
  • 2 cups Kale or 2 cups Swiss Chard, chopped
  • 2 (8 ounce) cans Chicken Broth
  • 1 quart Water
  • 1 cup Heavy Cream


  1. Chop or slice uncooked sausage into small pieces.
  2. Brown sausage in your soup pot.
  3. Add chicken broth and water to pot and stir.
  4. Place onions, potatoes, and garlic in a separate pot.
  5. Cook on medium heat until potatoes are done.
  6. Add sausage and bacon.
  7. Salt and pepper to taste.
  8. Simmer for another 10 minutes.
  9. Turn to low heat.
  10. Add kale and cream.
  11. Heat through and serve.

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Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year

This tantalizing collection of 365 recipes offers a soup for each day of the year. 

From January to December, you'll find daily inspiration and a seasonal soup that will satisfy any craving or fit any occasion. From refreshing gazpachos in summer to slow-simmered stews in winter, light broths with noodles and greens in spring to warming root vegetable purées come fall, a delicious option awaits.

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You can start your soup-making journey at any time—just open this book, check the calendar, and you’ll be inspired to create a new soup du jour every day of the year.


Photo of Zuppa Toscana Soup by Swift Benjamin and used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License.

1 comment:

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