Chili's Calypso Cooler Recipe

Chili's Calypso Cooler


2 ounces Captain Morgan Spiced Rum
1 ounce Peach Schnapps
1 ounce Grenadine
1 cup Orange Juice


1. Fill a cocktail shaker with ice and all the ingredients.
2. Shake vigorously for 20 to 30 seconds.
3. Pour the mixture, with ice, into a Collins glass.
4. Add an orange slice and maraschino cherry to garnish if desired.

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