Phillips Crab Imperial Recipe


1 pound Phillips Jumbo Lump Crab Meat
1 teaspoon Parsley
1 teaspoon fresh Lemon Juice
1 Egg
1 teaspoon Phillips Seafood Seasoning
1 teaspoon Worcestershire Sauce
3 ounces Mayonnaise
1 teaspoon melted Butter
4 Ramekins for baking (or empty natural Crab Shells)Pinch of Paprika

Imperial Sauce

3 ounces Mayonnaise
1 ounces Half & Half
1/2 teaspoon Phillips Seafood Seasoning
1/2 teaspoon fresh lemon juice
1/2 teaspoon Worcestershire Sauce


1. Combine all Crab Imperial Ingredients-except for the crab meat-in a medium mixing bowl and whip until smooth.
2. In a separate mixing bowl, add Phillips crab meat and pour imperial mixture over crab meat.
3. Blend all ingredients together by tossing gently in order to avoid breaking crab lump meat.
4. Place 4 ounces of the mix into each ramekin (or natural crab shell) and bake at 400 degrees F for 12-15 minutes.
5. In a medium mixing bowl, combine all ingredients for Imperial Sauce and whip until smooth.
6. Top each ramekin (or natural crab shell) of crab imperial with imperial sauce and a pinch of paprika.
7. Place in broiler until golden brown.

For more Phillips recipes visit their website

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