Chi Chi's Chili Con Queso Recipe

Chi Chi’s Chili Con Queso is super-easy to make at home. You can make some for dinner tonight or for your next party. Our Chi Chi's Recipe for their  Chili Con Queso tastes just like the real thing.

Chi-Chi’s Chili Con Queso Restaurant Recipe

This is a great party dish.  If you can be sure to heat it up just before putting it out to eat.

Don’t forget the chips.

  • 1 pound Velveeta
  • 1 pint Half and Half
  • 1 4 ounce can of Chilies
  • 1 4 ounce can of Pimientos
  • Tabasco
  1. Melt Velveeta until it becomes stirable. Use a microwave for this.
  2. Combine an equal amount of half and half and mix thoroughly.
  3. Add chilies and an equal amount of pimientos.
  4. Microwave again until the mixture is hot.
  5. For a little more spice, add a dash or three of Tabasco at this point.
  6. Pour into small bowls and cover with plastic wrap and place in the refrigerator overnight. Don’t leave this step out.
  7. Take the bowl out and place into microwave, heat and stir.

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Photo of Homemade Chili Con Queso is by teejayhanton - TJ Hanton and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License.

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