Big Bob Gibson's White BBQ Sauce

Here is another Southern Tradition we featured on The Weekend Grillers that's almost unknown throughout the rest of the world, White BBQ Sauce was invented by Big Bob Gibson at his restaurant in Decatur, AL.

It's a totally different taste for barbeque than you are use to. Don't let that stop you -- This is REALLY good! Surprise your guests at your next barbecue party with a few pieces alongside the normal stuff and see if they don't fly off the plate.

The sauce tastes best on Chicken and Pork but can be eaten on almost anything. Try it on Potato Chips.

Cook the meat with a spicy rub but do not put the White Sauce on until the meat is done. Heating the sauce will cause it to separate. Take the pieces of chicken or pork off of the grill and dip (yes, Dip!) them in the bowl of sauce and serve immediately.




½ cup Mayonnaise
¼ cup Vinegar
½ teaspoon Horseradish, grated
½ teaspoon Salt
½ teaspoon Black Pepper
¼ teaspoon Cayenne Pepper
1 tablespoon Sugar
½ teaspoon Lemon Juice
2 tablespoons Apple Cider


Throw all the ingredients in bowl and mix well.

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