If You enjoy Bourbon Chicken, You will LOVE making Cajun Cafe's Bourbon Chicken at Home with our Easy Recipe.
Photo by jypsygen
Cajun Cafe Bourbon Chicken
A Local and Regional Favorite Master Copycat Recipe
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Cajun Cafe Bourbon Chicken Recipe
If You enjoy Bourbon Chicken, You will LOVE making Cajun Cafe's Bourbon Chicken at Home with our Easy Recipe.
Ingredients- 1 - 2 pounds Chicken - thigh meat or dark meat - cut into bite-sized chunks
- 2 tablespoons Teriyaki Sauce
- 1/2 teaspoons Worcestershire Sauce
- 1/2 teaspoons Garlic Salt
- 1/2 teaspoons Ginger Powder
- 3 tablespoons Brown Sugar
- 1 tablespoons Granulated Sugar
- 1 cup White Grape Juice
- 1/2 cup Bourbon
- 1/4 cup Water
- Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
- Stir until thoroughly blended.
- Pour 1/3 sauce on chicken pieces and mix.
- Refrigerate for 3 hours or overnight.
- Refrigerate leftover sauce.
- Braise chicken with marinade on medium-low heat until cooked.
- Remove from frying pan.
- In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
- Bring to a simmer and stir until sugar is dissolved.
- Add chicken to sauce and stir until chicken is coated and ready to serve.
SPOTLIGHT RECIPE
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Photo of Bourbon Chicken is by jypsygen and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, jypsygen. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.