Cajun Cafe's Bourbon Chicken Recipe

Cajun Cafe's Bourbon Chicken Recipe


  • 1 12 pounds thigh meat or dark meat -- cut bite size chunks
  • 2 tablespoons teriyaki sauce
  • 12 teaspoons worcestershire sauce
  • 12 teaspoons garlic salt
  • 12 teaspoons ginger powder
  • 3 tablespoons brown sugar
  • 1 tablespoons granulated sugar
  • 1 cup white grape juice
  • 12 cup bourbon
  • 14 cup water


  1. Mix teriyaki sauce, worcestershire sauce, garlic salt, ginger, brown sugar, 12 cup white grape juice and bourbon.
  2. Stir until thoroughly blended.
  3. Pour 13 sauce on chicken pieces and mix.
  4. Refrigerate for 3 hours or overnight.
  5. Refrigerate leftover sauce.
  6. Braise chicken with marinade on medium-low heat until cooked.
  7. Remove from frying pan.
  8. In a 2-quart sauce pan heat remainder of bourbon sauce and add 12 cup of white grape juice and 1 tablespoon of sugar with 14 cup water.
  9. Bring to a simmer and stir until sugar is disolved.
  10. Add chicken to sauce and stir until chicken is coated and ready to serve.

If you like this recipe - 

I think you should try out the Bourbon Soaked Smoked Chuck Roast Recipe on The Weekend Grillers

It's not a "restaurant recipe" -- but I don't think you will mind.

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