Golden Corral’s Seafood Salad Recipe

Not too shabby.

Golden Corral’s Seafood Salad


1 Pound Imitation Crab Meat, shredded
1 cup diced Celery
1/2 cup Mayonnaise
1/4 cup sliced Green Onions (including the green part)
1 tablespoon Lemon Juice
3 hard boiled Eggs, chopped roughly


1. Mix all ingredients.
2. Refrigerate for about an hour to allow flavors to blend.

Serve as either a salad on lettuce or on split croissants.

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