Applebee's Hot Artichoke and Spinach Dip Recipe


Applebee's Hot Artichoke and Spinach Dip is easy to make at home.  You can make it tonight for your family or make a big ol' batch for your next party.  Our Applebee's Recipe for Hot Artichoke and Spinach Dip tastes just like the original you get at Applebee's.






Applebee's Hot Artichoke and Spinach Dip Recipe


This is really good and so easy to make that you will find yourself making it for every party -- much to the delight of your guests!

Ingredients
  • 1 (10 ounce) box frozen chopped Spinach, thawed
  • 1 (14 ounce) can Artichoke Hearts, drained and roughly chopped
  • 1 cup shredded Parmesan-Romano Cheese mix
  • 1/2 cup shredded Mozzarella Cheese
  • 10 ounces prepared alfredo sauce
  • 1 teaspoon minced garlic
  • 4 ounces softened cream cheese
  • Pepper (optional)

Directions

1. Preheat oven to 350 degrees.
2. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
3. Bake for 25-30 minutes or until cheeses are bubbling and melted.
4. Serve with chips or bread and enjoy.

If you like this recipe, you should sign-up for our FREE Restaurant Recipes Emails. We'll send you a Cool Starbucks Recipe Book just for trying us out. You'll love it.  



-------------------------------------

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

http://www.amazon.com/gp/product/0307395812/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=0307395812&linkCode=as2&tag=ccr01-20&linkId=CKMAE4DGFHET2XFN
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. 

The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for.

It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country.

From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.



-------------------------------------




Photo of Applebees Spinach Dip is by GoodiesFirst - http://www.goodiesfirst.com/ and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License.

8 comments:

Anonymous said...

This recipe is awsome!! I have made it a dozen times and the party goers do not leave the table!! I substitute the shredded parm for the one that you sprinkle over spaghetti and its still really good!!

Anonymous said...

how does this compare to chili's hot spinach and artichoke dip

Anonymous said...

dsnt taste like applebees to me at all somethings missing or the canned artichokes have a tang...??

Anonymous said...

Chili's is better than Applebee's, creamier. I'm really trying to find the Chili's recipe.

DrSangre said...

Add a cup of water to the mix an it softens the alfredo so it tastes creamy but not so heavy

Invisible Ink said...

If the actual menu says there is asiago cheese in it. Why is it that every single "copy" recipe doesn't even include it?

mama_pearl said...

Definitely go with asiago, that's what it's missing!

mama_pearl said...

Definitely go with asiago, that's what it's missing!