Planet Hollywood's Cap'n Crunch Chicken Recipe

If Planet Hollywood's Cap'n Crunch Chicken is one of Your Favorite Dishes, You will LOVE making it at Home with our Easy Recipe.

Planet Hollywood's Cap'n Crunch Chicken Recipe

Photo by Mark

   

Planet Hollywood Cap'n Crunch Chicken

A Planet Hollywood Copycat Recipe

To See More Planet Hollywood Copycat Recipes - Click HERE

To See More Chicken Wing Copycat Recipes - Click HERE

       

Planet Hollywood

Planet Hollywood is the theme restaurant chain inspired by the popular portrayal of Hollywood, launched in New York on October 22, 1991, with the backing of Hollywood stars Sylvester Stallone, Bruce Willis, Demi Moore and in the past, Arnold Schwarzenegger, who has since sold his part. 

It was a brainchild of Robert Earl, former president of Hard Rock Cafe. Planet Hollywoods were modeled after the Hard Rock formula, so closely in fact that a lawsuit ensued and awarded the Hard Rock millions in damages. Earl recruited many former Hard Rock veterans to open new PH stores. Movie star "owners" received stock options at rock bottom price in exchange for their endorsement, thus they could be billed as legal owners.  

Planet Hollywood's Cap'n Crunch Chicken Recipe



Planet Hollywood's Cap'n Crunch Chicken Recipe

If Planet Hollywood's Cap'n Crunch Chicken is one of Your Favorite Dishes, You will LOVE making it at Home with our Easy Recipe.

Ingredients

  • Planet Hollywood's Creole Mustard Sauce (Recipe in Box Below)
  • 2 cups Cap'n Crunch Cereal
  • 6 Eggs
  • 2 cups Corn Flakes
  • 1 cups Milk
  • 2 1/2 cups All-Purpose Flour
  • 25 - 30 Chicken Tenders
  • 3 tablespoons Granulated Onion
  • Vegetable Oil, enough for deep frying
  • 3 tablespoons Granulated Garlic
  • 1 tablespoon freshly ground Black Pepper

Instructions

  1. Prepare Planet Hollywood's Creole Mustard Sauce according to the Recipe Below
  2.  In food processor, grind cereals until crumbly but some 1/8−inch chunks are still visible.
  3. Spread in a shallow pan.
  4. In a bowl, combine flour, onion, garlic and pepper.
  5. In a separate bowl, combine the eggs and milk.
  6. Dredge chicken in seasoned flour. Dip in egg mixture, coating evenly. Dredge in cereal mixture, coating well.
  7. Arrange on wax paper.
  8. Preheat oil in deep fryer to 325 degrees.
  9. Deep fry chicken in batches for 3 1/2 minutes or until golden brown. Drain.

Makes 4 servings.

At Planet Hollywood the Cap'n Crunch Chicken is served with a spicy Creole Mustard Sauce (Recipe in Box Below).  

     

Creole Mustard Sauce for Planet Hollywood's Cap'n Crunch Chicken Recipe



Ingredients
  • 1/4 cup sliced Green Onions
  • 2 tablespoons Horseradish
  • 2 tablespoons chopped Garlic
  • 1 tablespoon Red Wine Vinegar
  • 2 tablespoons chopped Onion
  • 1 tablespoon Water
  • 2 tablespoons chopped Celery
  • 2 tablespoons Cider Vinegar
  • 2 tablespoons chopped Green Pepper
  • 1 tablespoon Worcestershire Sauce
  • 1 cup Mayonnaise
  • 1 tablespoon Tabasco Sauce
  • 1/4 cup Hot Mustard
  • Salt and Cayenne Pepper, to taste
  • 2 tablespoons Yellow Mustard
Instructions
  1. Combine all ingredients and mix well.
Serve on the side with chicken. Makes about 2 cups.  
 
       

Photo by Mark. Information for this entry gathered from Wikipedia -- http://en.wikipedia.org/wiki/Planet_Hollywood. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet - courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.