Maple-Bacon Corn is an almost perfect side dish for your next BBQ or Picnic. Smokey sweet and salty with just enough greasy goodness to please any barbecue fan.
It tastes almost as good once it cools off as it does hot making it ideal for picnics and parties.
Photo by Mark
Maple-Bacon Corn
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Maple-Bacon Corn Recipe
The recipe is so easy even a Dad can do it. It keeps well and even improves with age -- so feel free to make it a day or two before and store it in the refrigerator. Reheat it on the grill before serving.
The amounts of the ingredients were written as vague as possible on purpose so that you can make it to suit your tastes. You really cannot mess up this easy and delicious dish. So just make as much or as little as you like.
Maple-Bacon Corn Recipe
Maple-Bacon Corn is an almost perfect side dish for your next BBQ or Picnic. Smokey sweet and salty with just enough greasy goodness to please any barbeque fan. It tastes almost as good once it cools off as it does hot making it ideal for picnics and parties.
- Some - Bacon - about a 1/2 pound to a pound
- Some - Sweet Corn Kernals, Fresh if possible - about 2 to 4 cups
- 1 Bottle REAL Maple Syrup
- Salt and Pepper to taste
Instructions
- Cook the bacon in a large enough pan until it is done. You know how to cook bacon. Then let it cool and break it into small pieces. Drain pan if there is an excessive amount of grease but leave enough to cook the corn.
- Cook the corn in the bacon grease until tender. Add bacon and stir in a tablespoon or so of the syrup. Add a dash of salt and pepper -- then taste. Add more syrup, salt and pepper if needed until it is just right.
- Serve warm if you can or cool if you must. It's good either way.
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Photo and Recipe by Mark. Recipe suggested by a recipe on Bravo TV show, Top Chef. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.