Lotsa Pasta's Farfalle Salad Recipe

Lotsa Pasta is a local specialty shop and caterer here in Louisville that has some of the best pasta salads on the planet. This one is the best of the bunch. The recipe appeared in the Courier Journal Newspaper and I have been eternally grateful every since.






Lotsa Pasta'a Farfalle Salad 


This is NOT a cheap salad to make so you may want to make it for special occasions or just for yourself. But by all means, do make it.

Ingredients

Salad
  • 1 cup Extra Virgin Olive Oil
  • 1 cup Mayonnaise (I only use Duke's. I suggest you do the same)
  • 2 teaspoons Garlic, minced
  • 1 teaspoon Salt
  • 2 tablespoons Parsley, dried
  • 1 1/4 tablespoons Dijon Mustard
  • 2 tablespoons Wine Vinegar (red or white)
  • 1 teaspoons Black Pepper
  • 1/2 cup Pecorino Romano Cheese, grated
  • 1/2 cup Parmigiano-Reggiano Cheese, grated

Dressing
  • 1 head Cauliflower, cut into bite-sized pieces and left raw
  • 12 ounces frozen Peas, rinsed and drained
  • 2 cans of Artichoke Hearts, drained and chopped
  • 1/2 cup Pine Nuts, lightly toasted
  • 1 pound Farfalle (bow-Tie) Pasta

Directions
  1. Mix all ingredients for dressing in large bowl.
  2. Cook pasta according to package instructions.
  3. Drain pasta and add to bowl with dressing.
  4. Add everything else and toss.

That's it. Enjoy.



If you like this recipe, you should sign-up for our FREE Restaurant Recipes Emails. We'll send you a Cool Starbucks Recipe Book just for trying us out. You'll love it.  


-------------------------------------

California Pizza Kitchen Pasta, Salads, Soups, And Sides

http://www.amazon.com/gp/product/0688164668/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=0688164668&linkCode=as2&tag=ccr01-20&linkId=ATC2DQ2XCKH4GAVL
At California Pizza Kitchen restaurants across the country, many of the favorite dishes (and most-requested recipes) are not the pizzas!

Customers keep coming back for the boldly flavored pastas, soups, salads, and side dishes. 

The follow-up to the bestselling California Pizza Kitchen Cookbook , this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before. With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip, and Kung Pao Spaghetti, to name just a few.



-------------------------------------






Standing in for Lotsa Pasta's Farfalle Salad is a photo of farfalle with salmon, salmon roe, cladonia, peas, onions is by Kristen Taylor - http://www.kthread.com/kthread/ - and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License.

No comments: