Outback Steakhouse's Mac-a-Roo n' Cheese is from the "Kid's Menu" but your guests will not mind at all if you serve this at dinner. But, don't forget for a single minute, that the young'uns will go nuts for this. Try our Outback Steakhouse's Mac-a-Roo n' Cheese Recipe soon.
Outback Steakhouse's Mac-a-Roo n' Cheese Recipe
- 12 ounce package of medium sized Rigatoni Pasta
- 1/2 pound Cheese (cubed)
- 3 tablespoons Butter
- 2 tablespoon Flour
- 1/4 teaspoon Salt
- 1/8 teaspoon Paprika
- 1 1/2 cups Milk
- Prepare Rigatoni using package instructions.
- Drain and set aside.
- In a large saucepan on medium heat melt butter and add flour, stirring constantly. Mixture should thicken.
- When flour thickens add milk, salt, paprika, and cheese cubes. Stirring constantly until the sauce thickens but yet is smooth. The cheese sauce should resemble an extra thick cream. If mixture is to thick a little more milk may be added.
- Pour the drained pasta in the sauce and gently stir well.
When pasta is completely coated with sauce mixed well the Mac-a-Roo is ready to serve.
If you like this recipe, you should sign-up for our FREE Restaurant Recipes Emails. We'll send you a Cool Starbucks Recipe Book just for trying us out. You'll love it.
The Mac + Cheese Cookbook 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant
Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike.
But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes.
These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie.
With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.
Photo By Mike McCormick - WEBSITE. Used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License.