Outback Steakhouse's Mac-a-Roo n' Cheese Recipe

If Your Kids enjoy Outback Steakhouse's Mac-a-Roo n' Cheese, or any Mac & Cheese, They will LOVE You making it at Home with our Easy Recipe.

Outback Steakhouse's Mac-a-Roo n' Cheese is from the "Kid's Menu" but your guests will not mind at all if you serve this at dinner. But, don't forget for a single minute, that the young'uns will go nuts for this.

Outback Steakhouse's Mac-A-Roo n’ Cheese Recipe

Photo by Mike McCormick

           

 

Outback Steakhouse's Mac-a-Roo n' Cheese Recipe

If Your Kids enjoy Outback Steakhouse's Mac-a-Roo n' Cheese, or any Mac & Cheese, They will LOVE You making it at Home with our Easy Recipe.

Ingredients
  • One 12-ounce package of medium sized Rigatoni Pasta
  • 1/2 pound Cheese, cubed
  • 3 tablespoons Butter
  • 2 tablespoon Flour
  • 1/4 teaspoon Salt, to taste
  • 1/8 teaspoon Paprika
  • 1 1/2 cups Milk

Instructions

  1. Prepare Rigatoni using package instructions. Drain and set aside.
  2. In a large saucepan on medium heat melt butter and add flour, stirring constantly. Mixture should thicken.
  3. When flour thickens add milk, salt, paprika, and cheese cubes. Stirring constantly until the sauce thickens but yet is smooth. The cheese sauce should resemble an extra thick cream. If mixture is to thick a little more milk may be added.
  4. Pour the drained pasta in the sauce and gently stir well.
  5. When pasta is completely coated with sauce mixed well the Mac-a-Roo is ready to serve.
   

The Mac + Cheese Cookbook 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.

Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. 

But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes.

These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie.

With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.

CLICK HERE NOW to get The Mac + Cheese Cookbook

       

Photo of Mac-n-Cheese is by Mike McCormick and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Thank you, Mike. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet - courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.