Olive Garden's Capellini Pomodoro is a delicious combination of plum tomatoes, garlic and basil served over Angel Hair pasta. Now you can make it at home anytime with our Olive Garden's Capellini Pomodoro Recipe.
Today's Featured Recipe is...
Olive Garden's Capellini Pomodoro
- 3 cloves Garlic, minced
- 2 pounds Plum Tomatoes; seeded, diced
- 1 ounce fresh Basil leaves, minced
- 1/3 cup Extra Virgin Olive Oil
- 3 ounces Parmesan Cheese
- 12 ounces dry Angel Hair Pasta, cooked
- 1/4 teaspoon Pepper
- Heat olive oil and add garlic; cook until it turns white.
- Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat.
- Transfer hot, cooked pasta to large bowl.
- Toss pasta gently with tomato mixture, basil and half of Parmesan cheese.
Serve immediately with remaining Parmesan.
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Photo of Capellini Pomodoro is by Olive Garden and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License.