Cracker Barrel's Hash Brown Casserole Recipe

With our recipe for Cracker Barrel's Hash Brown Casserole you can enjoy it anytime you like.  It's perfect for a side dish and wonderful for breakfast.  Don't even get me started on how delicious the leftovers are just before bedtime. Yummmmmmm....

Cracker Barrel's Hash Brown Casserole

  • 2 pounds frozen Hash Browns
  • 1/2 cup melted Butter
  • 1 can Cream of Chicken Soup
  • 1 pint Sour Cream
  • 1/2 cup chopped Onion
  • 2 cups grated Cheddar Cheese
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 cups crushed Cornflakes
  • 1/4 cup melted Butter

  1. Defrost hash browns.
  2. Combine next 7 ingredients and mix with hashbrowns.
  3. Put all in a 3 quart casserole dish.
  4. Saute cornflakes in butter and sprinkle on top.
  5. Cover and Bake at 350 for about 40 min.

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The Mac + Cheese Cookbook 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant
A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.

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These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie.

With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.


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