Corky's, of Memphis, is world famous for their BBQ, but many patrons also swear by the side dishes. Here is a home version of one of their best, Corky's Cole Slaw.
Corky's Cole Slaw Recipe
- 1 medium head of Green Cabbage -- shredded
- 2 medium Carrots -- grated
- 1 Green Pepper -- finely diced
- 2 tablespoon Onion -- grated
- 2 cup Mayonnaise (We always use Duke's)
- 3/4 cup Sugar
- 1/4 cup Dijon Mustard
- 1/4 Cup Cider Vinegar
- 2 tablespoon Celery Seeds
- 1 teaspoon Salt
- 1/8 teaspoon White Pepper
- Mix vegetables in a bowl.
- Mix remaining ingredients in another.
- Mix together and toss well.
- Cover and refrigerate 3-4 hours.
Use a mandolin slicer to get the cabbage VERY thin or just chop it and it goes much quicker. Either way, this is a great slaw recipe.
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