Cinnabons Cinnamon Rolls Recipe

If You enjoy Cinnabon's Cinnamon Rolls at the Mall, You will LOVE making them at Home with our Easy Recipe.

Cinnabon's Cinnamon Rolls are MUCH easier to make at home than you might think. So easy that even a Dad can do it. Just follow our easy recipe and you will have hot and delicious Cinnabon Cinnamon Rolls in no time.

Cinnabon Cinnamon Rolls Recipe

Photo by Su-Lin

           

Cinnabon Cinnamon Rolls Recipe



Cinnabon Cinnamon Rolls Recipe

If You enjoy Cinnabon's Cinnamon Rolls at the Mall, You will LOVE making them at Home with our Easy Recipe. Cinnabon's Cinnamon Rolls are MUCH easier to make at home than you might think. So easy that even a Dad can do it. Just follow our easy recipe and you will have hot and delicious Cinnabon Cinnamon Rolls in no time.


Ingredients
  • 1/2 cup warm Water (somewhere between 95°F and 115°F is fine)
  • 2 packages Dry Yeast
  • 2 tablespoons Sugar
  • One 3 1/2-ounce package Instant Vanilla Pudding Mix
  • 1/2 cup Butter, melted
  • 2 Eggs
  • 1 teaspoon Salt
  • 6 cups Flour
  • 1 cup Butter, softened
  • 2 cups Brown Sugar
  • 4 teaspoons Cinnamon
Instructions
  1. In a bowl combine water, yeast and sugar. Stir until dissolved. Set aside.
  2. In large bowl, prepare pudding mix according to package directions.
  3. Add 1/2 cup melted butter, eggs and salt. Mix well.
  4. Add prepared yeast mixture. Blend.
  5. Gradually add flour stirring to combine.
  6. Turn out onto a floured work surface. Knead until smooth. Gather into a ball.  
  7. Place dough ball in a greased bowl. Cover and let rise until doubled.
  8. Punch down dough and let rise again.
  9. Turn out onto a floured work surface. Roll out to 34 x 21-inch size.
  10. Spread 1 cup softened butter over surface.
  11. In a small bowl, add brown sugar and cinnamon. Mix well.
  12. Sprinkle cinnamon mixture over top of buttered dough.
  13. Roll up very tightly.
  14. Cut into rolls with knife about every 2 inches.
  15. Place rolls, cut side down, on lightly greased cookie sheet, about 2 inches apart.
  16. Take hand and lightly press down on each roll.
  17. Cover and let rise until doubled again.
  18. Preheat oven to 350°F.
  19. Place pan in oven. Bake 15 - 20 minutes. Remove when they start to turn golden. DO NOT OVER-BAKE.
  20. While rolls are cooking, prepare Cinnabon Cream Cheese Frosting according to the recipe linked to in the Box below. Set aside.
  21. Remove rolls from oven and allow to cool for about 3 - 5 minutes.
  22. Frost warm rolls with Cream Cheese Frosting.
  23. Serve warm or cold.  
     

I Love Cinnamon Rolls!

  I Love Cinnamon Rolls!The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with 50 recipes and gorgeous full-color photos. 

Nothing says comfort food like a batch of cinnamon rolls fresh from the oven.

Here you'll find 50 recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon Rolls to more exotic flavors, such as Moroccan Rose Petal Cinnamon Rolls or Szechuan Pepper Cinnamon Rolls with Fresh Ginger Glaze.

Also included are traditional recipes from Sweden, Germany, the Netherlands, France, and other countries.

Photo of Cinnabons is by Su-Lin and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Su-Lin. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet - courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.