Red Lobster Cheddar Bay Biscuits Recipe

If You enjoy Red Lobster's Cheddar Bay Biscuits, You will LOVE making it at Home with our Easy Recipe.

Red Lobster Cheddar Bay Biscuits are surprisingly quick and easy to make at home.  I'm pretty sure you could start now and have a hot, delicious batch ready in under 30 minutes (if you have the ingredients.)  Hey!  You never know when a craving for Red Lobster Cheddar Bay Biscuits is gonna hit -- so maybe you better read the ingredients now and make sure you get them next time you are out!

Red Lobster Cheddar Bay Biscuits Recipe            

Red Lobster's Cheddar Bay Biscuits Recipe



Red Lobster Cheddar Bay Biscuits are great with more than just seafood. We enjoy them often. Try them for breakfast with Apple Jelly! Our Secret Restaurant Recipe for their Cheddar Bay Biscuits tastes just like Red Lobster's.

Ingredients
  • 2 cups Bisquick
  • 1/2 cup cold Water
  • 3/4 cup grated, Sharp Cheddar Cheese
  • 1/4 cup Butter
  • 1 teaspoon Parsley Flakes
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Italian Seasoning
Instructions
  1. Preheat oven to 450°F.Mix together baking mix, cold water, and grated cheese.
  2. Roll out biscuits in a floured surface. Biscuits should be approximately one inch thick.
  3. Cut biscuits with a cutter (Do NOT twist the biscuit cutter when you stamp out the dough -- Edna Lewis -- See Below.)
  4. Place onto an un-greased baking dish.
  5. Melt butter and seasonings together.
  6. Brush biscuits with the butter and spices
  7. Bake for 8 - 10 minutes.
     

Southern Biscuits

http://www.amazon.com/gp/product/142362176X/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=142362176X&linkCode=as2&tag=ccr01-20&linkId=CDD4RD3KNHSBD3DQ
Nothing Says Comfort Like a Southern Biscuit.

Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese.

The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits—a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth.

Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.

   

Photo of "Cheddar Bay Biscuits -- Mmmmm - the best reason to go to Red Lobster" is by Liza Lagman Sperl and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here - https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Liza. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet - courtesy of the Wayback Machine. Red Lobster information is Courtesy of Wikipedia and is used by permission. Additional Information Courtesy of Wikipedia and is used by permission.