Red Lobster Cheddar Bay Biscuits Recipe

Red Lobster Cheddar Bay Biscuits are surprisingly quick and easy to make at home.  I'm pretty sure you could start now and have a hot, delicious batch ready in under 30 minutes (if you have the ingredients.)  Hey!  You never know when a craving for Red Lobster Cheddar Bay Biscuits is gonna hit -- so maybe you better read the ingredients now and make sure you get them next time you are out!  :)

Red Lobster Cheddar Bay Biscuits

  • 2 cups Bisquick
  • 1/2 cup cold Water
  • 3/4 cup grated, Sharp Cheddar Cheese
  • 1/4 cup Butter
  • 1 teaspoon Parsley Flakes
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Italian Seasoning
  1. Preheat oven to 450 degrees.
  2. Mix together baking mix, cold water, and grated cheese.
  3. Roll out biscuits in a floured surface. Biscuits should be approximately one inch thick.
  4. Cut biscuits with a cutter.
  5. Place onto an un-greased baking dish.
  6. Melt butter and seasonings together.
  7. Brush biscuits with the butter and spices
  8. Bake for 8 to 10 minutes.


Southern Biscuits
Nothing Says Comfort Like A Southern Biscuit 

Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese.

The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits—a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth.

Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.


If you like this recipe, you should sign-up for our FREE Restaurant Recipes Emails. We'll send you a Cool Starbucks Recipe Book just for trying us out. You'll love it.  

Photo By Kodamakitty - Liza Lagman Sperl. Used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License.

1 comment:

Brooks said...


I'm usually full by the time my food gets to me at Red Lobster from these biscuits, and this recipe is great. Thanks!