Olive Garden Spaghetti Carbonara Recipe


Olive Garden Spaghetti Carbonara is a nice change from plain old jarred tomato sauces and almost as easy to prepare.   Try our Olive Garden Spaghetti Carbonara Recipe soon.




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Olive Garden's Spaghetti Carbonara


Ingredients
  • 1/4 cup Flour
  • 1/4 cup Butter
  • 1 quart Milk
  • 1/8 teaspoon Pepper
  • 1/2 teaspoon Salt
  • 24 slices Bacon, extra thick
  • 1/4 cup Olive Oil
  • 3 cup Mushrooms, sliced
  • 6 tablespoons Scallions, finely minced
  • 1 pound Spaghetti, uncooked
  • 2 teaspoons fresh Parsley, finely chopped
  • 1/2 cup Parmesan Cheese, freshly grated

Directions

  1. Melt butter in 4-quart heavy saucepan over medium heat.
  2. Stir in flour and cook for 1 minute.
  3. Add milk, salt and pepper and stir vigorously with wire whip until mixture barely comes to a boil.
  4. Reduce heat and simmer 5 minutes, whipping frequently while sauce thickens. Keep warm.
  5. Cook bacon until fully cooked. Drain on paper towels. Cut into 1/4-inch pieces and stir into sauce.
  6. Heat olive oil in large skillet over medium heat.
  7. Add sliced mushrooms and minced onions and sauté until golden. Add to sauce.
  8. Cook spaghetti according to package directions. Drain well and add to the sauce along with the parsley. Blend well.
  9. Transfer to warm serving dish. Sprinkle with Parmesan cheese and serve immediately.



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Now that you are being all adventurous and stuff, try some of these, too, instead of those old tired jarred tomato sauces...

Spaghetti Sauces: Authentic Italian Recipes from Biba Caggiano

http://www.amazon.com/gp/product/1423606884/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=1423606884&linkCode=as2&tag=ccr01-20&linkId=OUHU6ANIVTK7U6RF

Eighty authentic Italian recipes are sure to indulge everyone at the table with palate-pleasing flavors.

 Twirl your fork into a plate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and Paprika; Tomato Sauce with Goat Cheese and Basil; or Roasted Vegetables with Balsamic Vinegar.

Biba Caggiano is an award-winning author of eight cookbooks and the chef/owner of BIBA Restaurant. Her restaurant is the recipient of many awards and recognition from Food Network Canada, Wine Spectator, Conde Nast Traveler, Gourmet Magazine, and Taste of Italia. She lives in Sacramento, California.



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Photo of Spaghetti Carbonara is by Su-Lin and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License.

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