Kroger's Death by Chocolate Brownies may be the best brownies you have ever tasted. Seriously. They are that good. The recipe is super easy to make. In fact, the most difficult thing about these will be not eating the whole pan. Make a batch of Kroger's Death by Chocolate Brownies today and see for yourself.
Photo by Roo Reynolds
Kroger’s Death By Chocolate Brownie
A Grocery Store and Supermarket Copycat Recipe
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Kroger’s Death By Chocolate Brownie
I’m not sure if you have a Kroger’s in your neck of the woods or not. I’m pretty sure that, even if you do, you haven’t tried this particular dessert. The newspaper article I got it from says this “Death by Chocolate” was created in the Highlands Store in Louisville by Chef Christopher Paul Dowell. It also says that the stores share successful recipes and I have seen it in other Louisville area stores. So maybe you’ve tried it.
Anyway, it doesn’t matter. If you haven’t had it — you need to. If you have — you know what I’m talking about! It is a Gooey Brownie/Fudge combination that is simply heavenly.
The name “Death By Chocolate” is much used in desserts. Their is a whole cookbook by Marcel Desaulniers called Death By Chocolate (It is wonderful!! But, sadly, out of print. If you see one in a used book store, BUY IT!). So it is possible that you have had a different dessert with this name before. In the Desaulniers cookbook the title dessert is a cake.
Try these Restaurant and Original Recipes and with Your Kroger’s Death By Chocolate Brownie
Click on any Name below for the RecipeKroger's Death By Chocolate Brownies Recipe
Kroger's Death by Chocolate Brownies may be the best brownies you have ever tasted. Seriously. They are that good. The recipe is super easy to make. In fact, the most difficult thing about these will be not eating the whole pan. Make a batch of Kroger's Death by Chocolate Brownies today and see for yourself.
Ingredients
- 1 pound unsalted Butter
- Flour, as needed to lightly flour baking dish
- One 14-ounce bag Semi-Sweet Chocolate Chips
- 4 cups Sugar
- 8 Eggs
- 1 teaspoon Vanilla Extract
- 1 2/3 cups All-Purpose Flour
- Small pinch Salt
Instructions
- Preheat oven to 350°F.
- Grease and lightly flour a 9 x 13-inch baking dish or casserole pan
- Melt the butter and 10 ounces of the Chocolate Chips over a double broiler. Remove from heat.
- Whisk in sugar until well mixed.
- Whisk in Eggs, one at a time. Make sure each is well incorporated.
- Whisk in the Vanilla. Mix well.
- Mix in the flour and salt.
- Fold remaining chocolate chips into the batter
- Pour batter into the prepared baking dish.
- Place dish on middle rack of preheated oven and bake 1 hour.
- Take out and check that the middle is set. It’s probably not yet. Return to oven, checking every 10 minutes until the center is set (a knife inserted will come out clean.)
- Cool completely before you slice.
The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
The recipes in this book range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs.
This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce.
Other Delicious Grocery Store and Supermarket Recipes to Make at Home
Click on any Name below for the RecipePhoto of Chocolate Insanity Brownies is by Roo Reynolds and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Thank you, Roo. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Highlands Kroger, Louisville, KY. Additional Information Courtesy of Wikipedia and is used by permission.