Olive Garden's Chicken Marsala Recipe

Our Olive Garden's Chicken Marsala Recipe is super easy to make at home and tastes fantastic.  Good enough for a nice dinner party but easy enough for everyday.  What could be better?  Make some tonight and see for yourself.

  • 4 Chicken Breasts, boneless and skinless
  • 1/2 cup Flour
  • Salt and Pepper to taste
  • Dried Oregano to taste
  • 4 Tablespoons Oil
  • 4 Tablespoons butter or margarine
  • 2 cups fresh Mushrooms, sliced
  • 1 cup Marsala Wine


  1. Pound chicken breasts between sheets of plastic wrap to about 1/4 inch thickness.
  2. Combine flour, salt, pepper and oregano in a mixing bowl. 
  3. Dredge chicken pieces in the flour, shaking off any excess.
  4. Heat oil and butter in a skillet over medium heat. 
  5. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. 
  6. Continue to stir mushrooms. 
  7. Add Marsala wine around chicken pieces.
  8. Cover and simmer for about 15 minutes.

Serve straight up or over pasta.

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This delicious recipe comes straight from the Olive Garden's Website.
Photo of Olive Garden Marsala Chicken By kndynt2099 - Dennis Amith. Used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License.

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