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Pasta Milano is my favorite dish at Romano's Macaroni Grill. I was so stoked when I found this recipe to make it at home that I started this blog to share it. Yelp -- this is the recipe that started it all! Whether you have been to Romano's Macaroni Grill or not, I know you are going to love it our Romano's Macaroni Grill's Pasta Milano Recipe .
Here is one of my favorite dishes to get us started.
I love to go to Romano's Macaroni Grill. From smell of the open fire grill as I open the front door to the sound of the singing waiters as I set down at my table, I love it all. Unfortunately for me, on my very first visit I tried the Pasta Milano and fell so deeply in love with it that I have not been able to order anything else. I try. It all looks so good. From the brick-oven-cooked BBQ Chicken Pizza and the Penne Rustica to the Seafood Linguine, from the Chicken Portobello to the Honey Balsamic Chicken I am dying to try it all.
And I make good plans to do so. I pour over the menu finally picking out Grilled Salmon or Chicken Marsala. I can already taste it.
But as soon as the waiter approaches -- Bam! I point to the Pasta Milano. Oh well, at least I do always enjoy my dinner.
But recently I found something that should make my next trip a surprise to my friends. Copycat restaurant recipes are appearing all over the web and some of them are very good. One of the first ones I looked for was, of course, Pasta Milano. I found a recipe and started making the dish at home for myself. It is just as good in my apartment as it is at Romano's (though I do miss the singing waiters).
Thanks to this copycat restaurant recipe my next trip to Romano's Macaroni Grill ought to follow a different script. I am now free to look over the wonderful menu and order one of the other dishes I have so often craved. I can hardly wait!
Should I get Chicken and Shrimp Scaloppine or Honey Balsamic Chicken or Sicilian Pizza...or...
Romano's Macaroni Grill's Pasta Milano Recipe
- 6 ounces Butter
- 18 ounces grilled Chicken, sliced
- 12 ounces Sun-dried Tomatoes
- 12 ounces Mushrooms, sliced
- 6 tablespoons finely grated Parmesan Cheese
- 36 ounces roasted Garlic Cream Sauce (Click HERE for Recipe)
- 36 ounces Bow Tie Pasta
- Cook the pasta as directed on package.
- Sauté butter and mushrooms about 30 seconds.
- Add the roasted garlic cream sauce and Parmesan; heat thoroughly.
- Drain pasta.
- Add pasta to the sauté pan and mix well.
- Garnish with Parmesan cheese
- Serve and Enjoy.
- Sing Italian Love Songs (Optional)
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Everyday Italian: 125 Simple and Delicious Recipes
She makes it all look easy, because it is.
Pasta Milano Photo By isthisREALLYmylife? - Emily Hill - http://www.isthisreallymylife.com/. Used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License.